This Raw Banana Kofta Recipe is a rich, flavorful, and satisfying North Indian curry made with tender raw bananas, paneer, raisins, and chironji seeds. The crispy koftas are served in a creamy tomato and cashew gravy that is both comforting and festive.
Moreover, raw bananas are packed with fiber, potassium, and essential nutrients, making this dish both delicious and nourishing. Whether you are planning a special family dinner, a festive meal, or simply want to try something different, this Raw Banana Kofta Recipe is sure to impress.
Why You’ll Love This Raw Banana Kofta Recipe
- Rich and creamy restaurant-style curry
- Made with wholesome raw bananas
- Perfect for festive occasions and family meals
- Delicious paneer-filled koftas
- Naturally vegetarian and satisfying
- Pairs beautifully with naan, roti, or rice
Ingredients for Raw Banana Kofta Recipe
For the Koftas
- 4 raw bananas, boiled and peeled
- 1 cup grated paneer
- 20–25 green raisins
- 20–25 chironji seeds
- Salt to taste
- Oil for frying
For the Gravy
- 2 cups tomato puree
- ½ cup cashew paste
- 1 tablespoon ghee
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 1 teaspoon Kashmiri red chilli powder
- 1 teaspoon sugar
- Salt to taste
- Fresh cream for garnish
How to Make Raw Banana Kofta Recipe
Step 1: Prepare the Banana Mixture
First, boil the raw bananas until tender. Once cooled, peel and grate them into a bowl. Add a little salt and mix well until a soft dough-like mixture forms. Set aside.
Step 2: Prepare the Kofta Filling
Meanwhile, combine grated paneer, green raisins, and chironji seeds in a bowl. Mix everything thoroughly.
Next, divide the mixture into small portions and shape them into small balls.
Step 3: Shape the Koftas
Take a small portion of the banana mixture and flatten it gently in your palm. Place one paneer filling ball in the center.
Afterward, carefully seal the edges and roll it into a smooth round kofta. Repeat the process with the remaining mixture.
Step 4: Fry the Koftas
Heat oil in a deep pan over medium heat.
Then, carefully add the prepared koftas in small batches. Fry until they become golden brown and crisp on all sides.
Once done, transfer them to a plate lined with kitchen paper to absorb excess oil.
Tomato Cashew Gravy for Raw Banana Kofta Recipe
Step 5: Prepare the Gravy
Heat ghee in a heavy-bottomed pan.
Add cumin seeds and allow them to crackle. Then add turmeric powder and Kashmiri red chilli powder.
Immediately pour in the tomato puree and cook for 5–7 minutes until the mixture thickens.
Step 6: Make the Gravy Creamy
Next, add the cashew paste, sugar, and salt.
Stir well and simmer the gravy for another 5 minutes. As a result, the gravy becomes rich, smooth, and flavorful.
Step 7: Combine and Serve
Finally, add the fried koftas to the gravy just before serving.
Allow them to simmer gently for 1–2 minutes so that they absorb some of the flavors without becoming soggy.
Garnish with fresh cream and serve hot.
Serving Suggestions for Raw Banana Kofta Recipe
This delicious curry tastes wonderful with:
- Butter naan
- Tandoori roti
- Jeera rice
- Steamed basmati rice
- Laccha paratha
Expert Tips
- Always fry the koftas on medium heat for an even golden color.
- Furthermore, add the koftas to the gravy only before serving.
- Freshly prepared cashew paste creates a richer texture.
- Additionally, you can add a pinch of garam masala for extra flavor.
- For a festive presentation, garnish with cream and chopped coriander leaves.
Frequently Asked Questions
Can I make Raw Banana Kofta Recipe without paneer?
Yes. You can replace paneer with mashed potatoes or khoya for a different variation.
Can I bake the koftas instead of frying?
Yes. Although frying gives the best texture, baking or air-frying works well for a lighter version.
How do I store leftover Raw Banana Kofta Recipe?
Store the gravy and koftas separately in airtight containers in the refrigerator for up to 2 days. Reheat and combine before serving.
This Raw Banana Kofta Recipe combines crispy banana koftas with a luxurious tomato-cashew gravy. Therefore, it is an excellent choice for festivals, celebrations, and special family meals.