Are you a coffee lover like me who craves a refreshing treat to beat the summer heat? Look no further than our delightful coffee ice cream recipe! Imagine the aroma of freshly brewed coffee, combined with the creamy goodness of ice cream, all in one delectable scoop. Whether you enjoy it as an afternoon pick-me-up or a post-dinner dessert, this coffee ice cream will surely satisfy your cravings and keep you cool. Get ready to embark on a flavour journey that will awaken your senses!
Ingredients :-
- 2 cups heavy cream, chilled
- 1 can (14 ounces) of sweetened condensed milk
- 2 tablespoons instant coffee granules
- 1 tablespoon cold water
- 1 teaspoon pure vanilla extract
Method:-
- In a small bowl, dissolve the instant coffee granules in cold water. Set it aside.
- In a large mixing bowl, whisk together the chilled heavy cream, sweetened condensed milk, vanilla extract, and the cooled coffee mixture. Whisk until the mixture becomes thick and creamy.
- Pour the mixture into a freezer-safe container and cover it with plastic wrap or a lid.
- Place the container in the freezer for at least 6 hours or until firm.
Are you ready to enjoy a scoop of invigorating coffee ice cream? Grab your favourite mug or cone, and let this creamy caffeinated delight refresh and energize you this summer!
