Simple, tested recipes for everyday cooking
A Simple Winter Recipe Winter mornings inspire simple cooking. Today, I am sharing this cranberry sabzi recipe. It is quick, vibrant, and full of flavor. At first, I tried cranberries with onions and green chilies. Surprisingly, the result was perfectly balanced. It is sweet, tangy, and mildly spicy. Overall, this cranberry sabzi recipe is simple, […]
Matar Chilke Aloo Subzi is a simple, traditional winter recipe made with fresh green pea peels and boiled potatoes. Instead of throwing away the pea peels, this zero-waste dish transforms them into a delicious, fiber-rich satvik subzi that is quick, healthy, and budget-friendly. In many Indian homes, seasonal vegetables were used completely, and this Subzi […]
This Raw Banana Kofta Recipe is a rich, flavorful, and satisfying North Indian curry made with tender raw bananas, paneer, raisins, and chironji seeds. The crispy koftas are served in a creamy tomato and cashew gravy that is both comforting and festive. Moreover, raw bananas are packed with fiber, potassium, and essential nutrients, making this […]
If you are looking for a comforting and wholesome curry, this Satvik Arbi Sabzi Recipe is a wonderful choice. Made with tender arbi (taro roots), fresh tomatoes, creamy yogurt, and aromatic spices, this no onion, no garlic recipe is light, flavorful, and satisfying. Unlike spicy restaurant-style curries, this satvik version lets the natural flavour of […]