Paneer Hara Pyaza Recipe is a delicious North Indian curry made with soft paneer cubes and fresh spring onions cooked in a flavorful tomato and yogurt gravy. This easy paneer recipe has a perfect balance of tangy, spicy, and creamy flavours.
Fresh spring onions give this dish a unique taste and refreshing aroma. Moreover, this homemade Paneer Hara Pyaza is easy to prepare with simple ingredients available in your kitchen.
In addition, this paneer with spring onion recipe is perfect for lunch, dinner, and special occasions. Serve it with naan, roti, rumali roti, paratha, puri, or kulcha for a satisfying Indian meal.
Why You Will Love This Paneer Hara Pyaza Recipe
- First, it is a quick and delicious paneer curry.
- Moreover, it uses fresh spring onions for a unique flavour.
- In addition, the creamy yogurt gravy makes it rich and tasty.
- Furthermore, it is perfect for family meals and guests.
- Finally, it pairs beautifully with Indian breads.
Ingredients for Paneer Hara Pyaza
Serves: 3–4
- 200 grams paneer (cottage cheese), cut into cubes
- 250 grams fresh spring onions, finely chopped
- 1½ cups tomato puree
- 1 tablespoon ginger-garlic paste
- 1½ cups yogurt
- ¼ teaspoon cardamom powder
- ¼ teaspoon turmeric powder
- 1 teaspoon Kashmiri red chilli powder
- 2–3 tablespoons of oil or ghee
- Salt according to taste
How to Make Paneer Hara Pyaza Recipe
Step 1: Roast Paneer
First, heat oil or ghee in a pan on medium flame.
Next, add paneer cubes and roast them until they become slightly golden on all sides.
After that, transfer the roasted paneer to a plate and keep it aside.
Step 2: Prepare the Gravy
Now, heat some oil in the same pan.
Then, add cardamom powder and sauté for a few seconds.
Next, add tomato puree and ginger-garlic paste.
Cook for 1–2 minutes until the raw smell disappears.
After that, add yogurt, turmeric powder, and Kashmiri red chilli powder.
Mix well and cook the masala for 2–3 minutes until the oil starts separating from the sides.
Step 3: Add Paneer and Spring Onion
Now, add salt and mix well.
Next, add ½ cup of water and bring the gravy to a gentle boil.
After that, add roasted paneer cubes and chopped spring onions.
Mix everything gently and cook for another 1–2 minutes.
Finally, switch off the flame. Your delicious Paneer Hara Pyaza Recipe is ready to serve.
Serving Suggestions for Paneer Hara Pyaza
Serve this tasty paneer curry with:
- Naan
- Roti
- Rumali roti
- Paratha
- Puri
- Kulcha
- Jeera rice
Tips for Making Perfect Paneer Hara Pyaza
- Use fresh paneer for a soft and creamy texture.
- Avoid cooking spring onions for too long to maintain their fresh flavour.
- Whisk yogurt well before adding it to the gravy to prevent curdling.
- Cook the masala properly for a rich taste.
- Add water according to your preferred gravy consistency.
Frequently Asked Questions
Can I use frozen paneer for this recipe?
Yes, you can use frozen paneer. Soak it in warm water for 10–15 minutes before cooking to make it soft.
Can I make Paneer Hara Pyaza without onion?
No, spring onion is the main ingredient that gives this recipe its unique flavour. However, you can adjust other ingredients according to your taste.
How can I store leftover Paneer Hara Pyaza?
Store it in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving.
Why This Paneer Hara Pyaza Recipe Is Special
This Paneer Hara Pyaza Recipe is a simple yet flavorful Indian curry that brings together soft paneer and fresh spring onions in a creamy masala gravy. Moreover, it is an excellent choice when you want a restaurant-style paneer dish made easily at home.