Jeera Biscuits Recipe is a classic tea-time snack that combines the rich flavour of butter with the warm, earthy aroma of roasted cumin seeds. These crispy, mildly sweet, and slightly salty biscuits are easy to prepare at home and taste even better than bakery-style cookies.
Moreover, these homemade cumin cookies are perfect for serving with tea, coffee, or milk. Their delicate buttery texture and crunchy bite make them a favourite among both children and adults. You can also prepare this recipe with or without eggs, making it easy to adapt to your family’s preferences.
Whether you are baking for a festive occasion, an afternoon snack, or simply stocking your cookie jar, this Jeera Biscuits Recipe is sure to become one of your go-to homemade biscuit recipes.
Why You Will Love This Jeera Biscuits Recipe
- First, the biscuits are crispy, buttery, and full of flavour.
- Moreover, roasted cumin seeds give them a unique aroma.
- In addition, they are easy to make with everyday ingredients.
- Furthermore, they stay fresh for several days.
- Besides that, they pair perfectly with tea, coffee, or milk.
- Finally, you can prepare them with or without eggs.
Ingredients for Jeera Biscuits Recipe
Makes: 25–30 biscuits
- 1¾ cups all-purpose flour (maida)
- 100 g unsalted butter, softened
- ½ cup milk
- ½ cup sugar
- 1 teaspoon salt
- 1 egg (optional)
- ½ teaspoon roasted cumin seeds (jeera)
- 1 teaspoon baking powder
- ½ teaspoon baking soda
How to Make Jeera Biscuits Recipe
Step 1: Prepare the Butter Mixture
First, add the softened butter and sugar to a large mixing bowl.
Beat until the mixture becomes light, creamy, and fluffy.
If using an egg, add the beaten egg and mix well until fully combined.
Step 2: Mix the Dry Ingredients
Meanwhile, sift together the all-purpose flour, salt, baking powder, and baking soda into another bowl.
Next, gradually add the dry ingredients to the butter mixture.
Sprinkle in the roasted cumin seeds and gently mix until the mixture resembles coarse breadcrumbs.
Step 3: Make the Dough
Now, slowly add the milk and knead everything into a soft, smooth dough.
Avoid over-kneading to keep the biscuits tender.
Step 4: Shape the Biscuits
Preheat the oven to 180°C (350°F) for 10 minutes.
Line a baking tray with parchment paper.
Lightly dust your work surface with flour.
Roll the dough to about ¼-inch thickness.
Cut the dough using your favourite cookie cutter or a round cutter.
Gather the remaining dough, roll it again, and continue cutting more biscuits.
Step 5: Bake the Biscuits
Arrange the biscuits on the prepared baking tray, leaving a little space between them.
Bake for 12–15 minutes, or until the edges turn light golden brown.
Remove the tray from the oven and allow the biscuits to cool on the tray for 5 minutes.
Then transfer them to a wire rack and cool completely before storing.
Serving Suggestions
Serve these crispy jeera biscuits with:
- Hot masala chai
- Coffee
- Milk
- Ginger tea
- Cardamom tea
- Evening snacks
- Cheese platter
Tips for Perfect Jeera Biscuits
- Roast the cumin seeds lightly to enhance their flavour.
- Use softened butter for a smooth dough.
- Do not over-knead the dough.
- Chill the dough for 15–20 minutes if it feels too soft.
- Bake until the edges are lightly golden for extra crisp biscuits.
- Cool completely before storing to maintain crispness.
Storage Tips
- Store the biscuits in an airtight container.
- They stay fresh for up to 2 weeks at room temperature.
- Keep them away from moisture to retain their crisp texture.
Frequently Asked Questions
Can I make these biscuits without eggs?
Yes. Simply omit the egg and add 2–3 tablespoons of extra milk if needed to form a soft dough.
Can I replace cumin with carom seeds?
Yes. Ajwain (carom seeds) makes an equally delicious variation with a stronger flavour.
Can I use whole wheat flour?
Yes. Replace half of the all-purpose flour with whole wheat flour for a healthier version. The biscuits will be slightly denser.
Why are my biscuits not crispy?
They may need a few extra minutes in the oven or may not have cooled completely before storing.
Why This Jeera Biscuits Recipe Is Worth Trying
This Jeera Biscuits Recipe is simple, delicious, and perfect for everyday baking. The buttery texture, crisp bite, and aromatic cumin flavour make these homemade biscuits an excellent companion to your favourite cup of tea or coffee. Once you try this easy recipe, you’ll love keeping a batch ready for snack time.
You May Like: