Looking for the perfect dessert to sweeten your holidays? This Eggless Custard Loaf Cake Recipe is a delightful addition to your festive celebrations! Soft, moist, and bursting with vanilla custard flavor, this cake is ideal for Christmas parties, family gatherings, or gifting. Plus, it’s egg-free, making it suitable for vegetarians. Let’s dive into the recipe and learn how to make this festive favorite!
Why You’ll Love This Eggless Custard Loaf Cake
- Holiday-Ready: A festive treat with a rich custard flavor that pairs perfectly with hot cocoa or tea.
- Egg-Free Recipe: Perfect for vegetarians or those with egg allergies.
- Simple Ingredients: Uses pantry staples, so no last-minute shopping trips!
- Customizable: Add holiday spices or dried fruits to make it extra special.
Ingredients for Eggless Custard Loaf Cake
Dry Ingredients:
- 1 ½ cups all-purpose flour
- 2 tbsp custard powder (vanilla flavor)
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
Wet Ingredients:
- ¾ cup sugar
- ½ cup yogurt
- ½ cup oil (vegetable or sunflower)
- 1 tsp vanilla extract
- ½ cup milk (room temperature)
Optional Add-ins:
- ¼ cup dried cranberries, raisins, or chopped nuts
- 1 tsp cinnamon or nutmeg for a holiday twist
How to Make Eggless Custard Loaf Cake
- Prep the Oven
- Preheat your oven to 180°C (350°F).
- Grease a loaf pan and line it with parchment paper for easy removal.
- Mix Dry Ingredients
- Sift together flour, custard powder, baking powder, baking soda, and salt in a large bowl.
- Prepare Wet Ingredients
- In another bowl, whisk sugar and yogurt until smooth. Add oil and vanilla extract, and mix well.
- Combine and Mix
- Gradually fold the dry ingredients into the wet ingredients, alternating with milk. Mix gently to avoid lumps.
- Add Holiday Flavors
- Stir in optional add-ins like cranberries, raisins, or nuts.
- Bake the Cake
- Pour the batter into the prepared loaf pan.
- Bake for 30–35 minutes or until a toothpick inserted into the center comes out clean.
- Cool and Serve
- Allow the cake to cool completely before slicing. Decorate with powdered sugar or a simple glaze for a festive touch.
Tips for the Perfect Custard Loaf Cake
- Flavor Boost: Add orange zest or almond extract for a unique holiday touch.
- Presentation: Top with sliced almonds, pistachios, or a drizzle of icing for added elegance.
- Storage: Store in an airtight container for up to 3 days or refrigerate for longer freshness.
Why This Eggless Custard Loaf Cake Is Perfect for Christmas
This cake isn’t just a treat—it’s a holiday tradition in the making. Its rich custard flavor and moist texture make it the ultimate dessert for cozy winter nights. Whether you’re serving it at a Christmas dinner or gifting it to loved ones, it’s guaranteed to impress.
Frequently Asked Questions
1. Can I make this cake vegan?
Yes! Substitute yogurt with plant-based yogurt and milk with almond or soy milk for a vegan version.
2. Can I freeze this cake?
Absolutely. Wrap it tightly in plastic wrap and store in the freezer for up to a month. Thaw before serving.
3. What can I use instead of custard powder?
You can use cornstarch and a splash of vanilla extract as a substitute.
Bake this Eggless Custard Loaf Cake for your next holiday gathering and let the compliments roll in! For more festive dessert recipes, check out our Desserts Recipes
Did you try this recipe? Share your festive baking stories in the comments below!
