Paneer Capsicum Paratha Recipe is a delicious North Indian stuffed paratha prepared with a flavorful filling of grated paneer, onion, capsicum, green chilli, and aromatic spices. This homemade paratha has a crispy golden outer layer and a soft, tasty stuffing inside.
Moreover, the combination of paneer, onion, and capsicum gives this paratha a wonderful taste and texture. Paneer adds protein, while colourful capsicum makes the filling more delicious and appealing.
In addition, this easy stuffed paratha recipe uses simple ingredients available in your kitchen. It is perfect for breakfast, lunch, or dinner and tastes amazing with curd, pickle, chutney, or butter.
Therefore, this Paneer Capsicum Paratha Recipe is a comforting and satisfying Indian meal that your whole family will enjoy.
Why You Will Love This Paneer Capsicum Paratha
- First, it is a delicious and filling homemade paratha.
- Moreover, it combines soft paneer with crunchy capsicum and onion.
- In addition, it is easy to prepare with everyday ingredients.
- Furthermore, it is perfect for breakfast, lunch, or dinner.
- Finally, it tastes best with simple Indian sides like curd and pickle.
Ingredients for Paneer Capsicum Paratha
Makes: 8–10 parathas
For Dough
- 2½ cups whole wheat flour (atta)
- Salt according to taste
- 2–3 teaspoons ghee
- Water as required
Paneer Capsicum Stuffing
- 250 grams paneer (cottage cheese), grated
- 1 small onion, finely chopped
- ¼ small red bell pepper, finely chopped
- ¼ small yellow bell pepper, finely chopped
- 2–3 green chillies, finely chopped
- 2–3 tablespoons fresh coriander, finely chopped
- 1 teaspoon kasuri methi (dried fenugreek leaves)
- 1 teaspoon coriander powder
- ¼ teaspoon Kashmiri red chilli powder
- Salt according to taste
Cooking
- Oil or ghee as required
How to Make Paneer Capsicum Paratha
Step 1: Prepare the Dough
First, add whole wheat flour and salt to a large bowl.
Next, add ghee and mix well.
Gradually add water and knead into a soft and smooth dough.
After that, cover the dough with a damp cloth and keep it aside for 20–30 minutes.
2: Prepare Paneer Capsicum Stuffing
Meanwhile, take grated paneer in a bowl.
Add finely chopped onion, red capsicum, yellow capsicum, green chilli, coriander, kasuri methi, coriander powder, Kashmiri red chilli powder, and salt.
Mix all ingredients well until the stuffing combines evenly.
3: Stuff and Roll the Paratha
After resting, knead the dough gently for 1–2 minutes.
Divide the dough into equal portions and make small balls.
Take one dough ball and flatten it like a peda.
Dust it with dry flour and roll it into a small circle.
Place 2–3 tablespoons of paneer capsicum stuffing in the centre.
Bring the edges together and seal properly.
Then, gently flatten it and roll again into a slightly thick round paratha.
4: Cook Paneer Capsicum Paratha
Heat a tawa or griddle on medium flame.
Place the rolled paratha on the hot tawa.
Cook until light brown spots appear.
Flip the paratha and apply oil or ghee on both sides.
Cook until it becomes golden and crispy.
Repeat the same process with the remaining dough and stuffing.
Your delicious Paneer Capsicum Paratha Recipe is ready to serve.
Serving Suggestions for Paneer Capsicum Paratha
Serve this stuffed paratha with:
- Fresh curd
- Green chutney
- Mint chutney
- Mango pickle
- Butter
- Raita
Tips for Making Perfect Paneer Capsicum Paratha
- Use fresh paneer for a soft and tasty filling.
- Chop onion and capsicum finely to make rolling easier.
- Avoid adding extra moisture to the stuffing.
- Resting the dough helps create softer parathas.
- Cook the paratha on medium flame for even browning.
Frequently Asked Questions
Can I make Paneer Capsicum Paratha without onion?
Yes, you can skip onion and add more capsicum, spinach, or other vegetables.
How can I stop the stuffing from coming out?
Keep the stuffing dry and seal the dough properly before rolling.
Can I prepare the stuffing in advance?
Yes, you can prepare the stuffing a few hours earlier and store it in the refrigerator.
Final Thoughts
This Paneer Capsicum Paratha Recipe is a perfect combination of soft paneer, crunchy capsicum, onion, and Indian spices. It is easy to make, filling, and ideal for a wholesome homemade meal. Serve it with your favourite sides and enjoy a delicious North Indian paratha at home.
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