Arbi Cutlet Recipe is a simple, crispy, and delicious Indian snack that is perfect for fasting days and festive occasions. Made with boiled arbi (taro root), rajgira flour, and aromatic Indian spices, these cutlets are soft on the inside and wonderfully crisp on the outside.
People often prepare Arbi Cutlets during Navratri, Ekadashi, Janmashtami, and other vrat celebrations. Moreover, they make an excellent tea-time snack or party appetizer for family gatherings.
Arbi, also known as taro root or colocasia, is rich in dietary fiber and healthy carbohydrates. In addition, it contains essential nutrients such as Vitamin C, Vitamin B6, and Vitamin E. Therefore, it is a nutritious ingredient that can easily become part of a balanced diet.
Why You Will Love This Arbi Cutlet Recipe
- Crispy and flavorful.
- Perfect for Navratri and fasting days.
- Easy to prepare with simple ingredients.
- Naturally gluten-free when prepared with rajgira flour.
- Great as a tea-time or festive snack.
- Delicious with curd and chutneys.
Ingredients
For Arbi Cutlets
- 500 grams arbi (taro root or colocasia)
- 2–3 green chilies, finely chopped
- 1 teaspoon fresh coriander leaves, finely chopped
- 1½ teaspoons Kashmiri red chili powder
- 1 teaspoon roasted cumin powder
- ½ to 1 cup rajgira (amaranth) flour
- Rock salt, as required
- Oil for shallow frying or deep frying
For Serving
- 1 to 2 cups fresh curd
- Green chutney
- Sweet and tangy tamarind chutney
How to Make Arbi Cutlet Recipe
Step 1: Cook the Arbi
First, wash the arbi thoroughly under running water.
Next, pressure cook the arbi for about 5 to 6 minutes or until tender. Once the pressure releases naturally, peel the cooked arbi and cut it into small pieces.
Allow the arbi to cool completely before preparing the cutlet mixture.
Step 2: Prepare the Cutlet Mixture
Take a large mixing bowl and add the chopped arbi.
Then, add the green chilies, fresh coriander leaves, Kashmiri red chili powder, roasted cumin powder, rock salt, and 2 to 3 tablespoons of rajgira flour.
Mix everything well while gently mashing the arbi. The mixture should come together easily and hold its shape.
Step 3: Shape the Cutlets
Take a small portion of the prepared mixture and shape it into round or oval cutlets.
After that, coat each cutlet lightly with rajgira flour on all sides. Repeat the same process for the remaining mixture.
Step 4: Fry the Cutlets
Meanwhile, heat oil in a frying pan or wok over medium heat.
Carefully place the cutlets into the hot oil and fry them until both sides become golden brown and crispy. Turn them gently to ensure even cooking.
Finally, remove the cutlets and place them on absorbent paper to drain any excess oil.
Serving Suggestions
Serve Arbi Cutlets hot with fresh curd, green chutney, or sweet and tangy tamarind chutney.
Alternatively, you can enjoy them as a tea-time snack or serve them as a festive appetizer during Navratri celebrations.
Tips for Perfect Arbi Cutlets
- Allow the cooked arbi to cool completely before mashing.
- Use rajgira flour gradually if the mixture feels sticky.
- Fry the cutlets over medium heat for the crispiest texture.
- Coat the cutlets evenly with rajgira flour before frying.
- Serve immediately for the best taste and texture.
Storage
You can refrigerate the uncooked cutlet mixture for up to one day in an airtight container. However, freshly fried cutlets always taste the best.
Frequently Asked Questions
Can I shallow fry Arbi Cutlets?
Yes, shallow frying works beautifully and uses less oil while still giving you crispy cutlets.
Are Arbi Cutlets suitable for fasting?
Absolutely! This Arbi Cutlet Recipe is ideal for Navratri and other fasting occasions when prepared with vrat-approved ingredients.
Can I add onions to the recipe?
Yes, if you are preparing these cutlets on regular days, you can add finely chopped red onions for extra flavor.
Final Thoughts
This Arbi Cutlet Recipe is crispy, wholesome, and incredibly easy to prepare. With its soft taro root filling and flavorful spices, it makes a delicious snack for fasting days, festivals, or family gatherings. Serve it with chilled curd and your favorite chutneys for an irresistible homemade treat.
You May Like These Recipies:
- Samo Rice Tikki Recipe
- Sabudana Khichdi Recipe
- Rajgira Paratha Recipe
- Farali Green Chutney Recipe
- Sweet Tamarind Chutney Recipe