Simple, tested recipes for everyday cooking
Arbi Cutlet Recipe is a simple, crispy, and delicious Indian snack that is perfect for fasting days and festive occasions. Made with boiled arbi (taro root), rajgira flour, and aromatic Indian spices, these cutlets are soft on the inside and wonderfully crisp on the outside. People often prepare Arbi Cutlets during Navratri, Ekadashi, Janmashtami, and […]
If you think bitter gourd (karela) is always too bitter, this Kerala-style Bitter Gourd Curry will change your mind. This delicious recipe beautifully balances the natural bitterness of karela with the sweetness of jaggery and the tanginess of raw mango, creating a comforting dish that’s full of flavor. Made with simple pantry spices and very […]
Tamarind or dry mango chutney is a sweet, sour tangy and hot chutney.Ā ThisĀ chutneyĀ isĀ an essential componentĀ in chats likeĀ PaniĀ Puri,Ā DahiĀ Bhalla, Bhelpuri, Papri Chat, RajĀ kachori, Aloo TikiĀ and it is more quite famous in northern asĀ saunthĀ chutney.Ā TamarindĀ chutney, a simple yet delicious condiment, isĀ mustĀ have dip for all Indian snacks as onionĀ pakora and bhajia.Ā It has a long shelf life and can be preserved […]