Pav Bhaji

 Pav Bhaji popular street food in India. Pav Bhaji originated in Mumbai. Pav Bhaji is a quick snack available on every street corner.


  • 2medium onions finely chopped
  • 4medium potatoes boiled and mashed
  • 1/2cup boiled green peas
  • 1/2grated cauliflower
  • 1carrot boiled
  • 1medium finely chopped Green capsicums
  • 1tbsp ginger paste
  • 1 1/2tbspgarlic paste
  • 4medium finely chopped tomatoes
  • 1/4tomato puree
  • 3-4chopped green chili
  • 1lemon (thin slice, use serving time)
  • Coriander finely chopped
  • 2-3tbsp pav bhaji masala
  • 1 1/2tbsp Kashmiri Lal Mirch
  • Salt to taste
  • butter
  • Water as required
  • 4-5packet Pav (Bun Bread)



  • Heat some butter in a flat pan, add chopped onions ginger, garlic paste. Cook till the onion change in pink color.
  • Add chopped tomatoes sauté it. Put pav bhaji masala, Kashmiri red chili powder and salt after that you will mix all vegetable and mashed potatoes.
  • Add water as required, mix well and put tomato puree. Nicely cooked, mash them well.
  • Add a little water if you find the mixture thick, mix it well again.
  • Add coriander leaves to the mixture.
  • Serve bhaji with bun, Slit the bun, apply butter and warm them same pan.
  • Put some butter on the top of Pav Bhaji.


  • If you like Paneer Pav Bhaji, you add cottage cheese, it is yummy.





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