Chilli Paneer Recipe is a popular Indo-Chinese dish loved for its spicy, tangy, and flavorful taste. This delicious vegetarian recipe combines soft paneer cubes with crunchy capsicum, onions, and a tasty sauce made with simple ingredients.
Moreover, Chilli Paneer is a perfect choice for lunch, dinner, parties, and family gatherings. It is also a wonderful option when you want to enjoy restaurant-style food at home without much effort.
Unlike traditional paneer dishes, this recipe brings together Indian spices and Chinese cooking styles. As a result, it creates a unique flavor that everyone enjoys.
In addition, the crispy paneer cubes and colorful vegetables make this dish both attractive and satisfying. Serve this Chilli Paneer Recipe with fried rice, noodles, roomali roti, or lachha paratha for a complete and delicious meal.
Why You Will Love This Chilli Paneer Recipe
- It is a quick and easy Indo-Chinese recipe.
- The paneer stays soft from inside and crispy outside.
- Colorful vegetables make it tasty and attractive.
- It is perfect for lunch, dinner, or weekend meals.
- This recipe can be served with many Indian and Chinese dishes.
Ingredients
Paneer and Vegetables
2–3 cups cottage cheese (paneer), cut into cubes
1 medium red capsicum, cut into cubes
2 medium green capsicums, cut into cubes
2 medium red onions, cut into quarters
½ cup spring onion, finely chopped
2–3 dried red chilies, cut into small pieces (without seeds)
1½ tablespoons ginger-garlic paste
1 tablespoon oil
Sauces
1½ tablespoons tomato sauce
1 teaspoon soy sauce (optional)
1 teaspoon green chili sauce
Paneer Coating
1½ tablespoons cornstarch
Batter
2 tablespoons refined flour (maida)
3 tablespoons corn flour
A pinch of salt
¼ cup water
Sauce Thickener
1 tablespoon corn flour mixed with water
How to Make Chilli Paneer Recipe
Prepare the Paneer
Coat the paneer cubes with dry corn flour and keep them aside for 5–7 minutes.
Meanwhile, prepare the batter by mixing refined flour, corn flour, salt, and water in a bowl. Mix well until the batter becomes smooth and free from lumps.
Heat oil in a deep pan or wok. Dip the paneer cubes into the batter and shallow fry them on medium heat until they turn light golden.
Remove the fried paneer cubes and keep them aside.
Prepare Chilli Paneer Sauce
Use the same pan to prepare the sauce. Add a little oil and heat it on medium flame.
Add ginger-garlic paste and dried red chili pieces. Sauté for a few seconds until the aroma releases.
Now add the onion cubes and cook for 5–7 minutes until they become slightly soft and pink.
Along with the onions, add both types of capsicum and cook for 1–2 minutes. Keep the vegetables slightly crunchy for the best texture.
Add tomato sauce, soy sauce, and green chili sauce. Mix everything well and cook for another 1–2 minutes.
At this stage, add corn flour slurry and stir continuously. Cook until the sauce becomes slightly thick.
Combine Paneer and Sauce
Add the fried paneer cubes into the prepared sauce. Mix gently so the paneer absorbs all the flavors.
Add chopped spring onions and combine everything well.
Your delicious Chilli Paneer Recipe is ready to serve.
Serving Suggestions
Serve hot Chilli Paneer with:
- Fried rice
- Hakka noodles
- Roomali roti
- Lachha paratha
Garnish with fresh spring onions before serving for extra flavor.
Tips for Perfect Chilli Paneer
Use fresh paneer for a soft texture.
Avoid overcooking capsicum because it should remain slightly crunchy.
Keep the sauce consistency according to your preference.
Serve immediately after mixing paneer with the sauce for the best taste.
Conclusion
This homemade Chilli Paneer Recipe is a perfect combination of crispy paneer, colorful vegetables, and spicy Indo-Chinese flavors. It is an easy dish for family dinners, parties, and special occasions. Enjoy this flavorful recipe with your favorite side dish.