If you love mango desserts, this Mango Shrikhand Recipe is one you must try. Also known as Amrakhand, this creamy Indian dessert combines thick hung yogurt, sweet mango pulp, saffron, and cardamom to create a rich and refreshing treat. It is light, naturally cooling, and perfect for hot summer days.
Moreover, Mango Shrikhand is incredibly easy to prepare because it requires no cooking. Simply mix a few ingredients, chill the dessert, and enjoy. Whether you serve it after a festive meal, at a family gathering, or as a weekend dessert, this traditional recipe is always a crowd-pleaser.
Why You’ll Love This Mango Shrikhand Recipe
- Rich, creamy, and refreshing
- Easy no-cook Indian dessert
- Made with simple ingredients
- Perfect for summer and festivals
- Naturally rich in protein and probiotics
- Ready with minimal effort
Ingredients
- 2 cups plain full-fat yogurt
- 1 cup fresh mango pulp
- ½ cup powdered sugar (adjust to taste)
- ½ teaspoon cardamom powder
- ¼ teaspoon saffron strands
- 1 tablespoon chopped almonds or pistachios (optional)
How to Make Mango Shrikhand Recipe
Step 1: Prepare Hung Yogurt
First, place the yogurt in a clean muslin cloth or cheesecloth. Next, tie the cloth securely and hang it over a bowl or place it in a strainer inside the refrigerator.
Allow it to drain for 6–8 hours or overnight. As a result, the yogurt becomes thick, creamy, and perfect for shrikhand.
Step 2: Prepare the Mixture
Once the yogurt has thickened, transfer it to a large mixing bowl.
Then, add the mango pulp, powdered sugar, cardamom powder, and saffron strands.
After that, whisk everything together until the mixture becomes smooth, creamy, and lump-free.
Step 3: Chill the Shrikhand
Next, cover the bowl and refrigerate the shrikhand for at least one hour.
Meanwhile, chop the nuts for garnish if you plan to use them.
Chilling allows the flavours to blend beautifully while making the dessert even more refreshing.
Step 4: Garnish and Serve
Finally, spoon the chilled Mango Shrikhand into serving bowls or dessert glasses.
Garnish with chopped almonds, pistachios, or a few saffron strands.
Serve immediately and enjoy this rich, creamy summer dessert.
Expert Tips
- Always use full-fat yogurt for the creamiest texture.
- Strain the yogurt overnight for thick, smooth shrikhand.
- Use ripe, naturally sweet mangoes for the best flavour.
- Adjust the sugar depending on the sweetness of the mangoes.
- Chill before serving for the richest taste.
Health Benefits
This Mango Shrikhand Recipe is both delicious and nourishing.
- Yogurt provides protein, calcium, and probiotics that support digestion.
- Mangoes are rich in vitamins A and C.
- Saffron adds a beautiful aroma and colour.
- Cardamom enhances flavour while aiding digestion.
Serving Suggestions
This creamy dessert tastes wonderful after:
- Indian thali meals
- Puri and aloo sabzi
- Festive lunches
- Summer dinners
- Family celebrations
- Weekend brunches
Frequently Asked Questions
Can I make Mango Shrikhand Recipe ahead of time?
Yes. In fact, it tastes even better after chilling for several hours.
Which mangoes are best?
Alphonso, Kesar, or any sweet, non-fibrous mangoes work beautifully.
Can I use Greek yogurt?
Absolutely. Greek yogurt is already thick, so you can skip the straining step.
How long does Mango Shrikhand last?
Store it in an airtight container in the refrigerator for up to 2–3 days.