In India, it’s a tradition to begin something new with a sweet dish. So, to mark the beginning of my food blog, here’s my first recipe: Rice Kheer, also known as Rice Pudding.
Kheer is not just a dessert; it’s a part of our festivals, celebrations, and rituals. Whether it’s a festival, puja, or auspicious occasion, Kheer is always present on the table. Across India, it goes by many names:
- Rice Kheer in North India
- Payasa in Eastern India
- Payasam in South India
Whatever the name, the essence remains the same—a creamy, sweet indulgence that’s loved by all.
Why Basmati Rice for Kheer?
For this recipe, I recommend using India Gate Basmati Rice (small grain) as it lends a wonderful aroma and texture to the Kheer. It’s perfectly suited to achieve the ideal consistency and richness in this dessert.
Rice Kheer Recipe
Serving Size: 6 to 8
Total Time: 1 Hour
Ingredients:
- ½ cup Basmati Rice (small grain) – Buy here
- 1 liter full-fat milk
- ½ tsp ghee
- 1 box sweetened condensed milk
- ½ tsp saffron – Shop now
- 1-2 black cardamom pods
- 2-4 green cardamom pods
- Sugar to taste – Get it here
- Chopped nuts (almonds, raisins, pistachios, grated dry coconut)
- 1-2 drops rose water
Instructions:
- Soak the Rice:
Soak the rice for 10-15 minutes to soften it. Meanwhile, soak the saffron in warm milk and set it aside to infuse the flavor. - Prepare the Kheer Base:
In a heavy-bottomed pan, heat the ghee on medium flame. Add the black cardamom pods for a subtle aroma. Strain the soaked rice and stir it into the ghee for 1-2 minutes until slightly toasted. - Add Milk:
Slowly pour in the milk, stirring constantly. Bring the mixture to a boil, then lower the heat and let it simmer. Keep stirring frequently to prevent the rice or milk from sticking to the pan. - Thicken the Kheer:
After 20-30 minutes, you’ll notice the milk reducing and thickening. Mash some of the cooked rice gently with the back of a spoon to enhance the creaminess. - Sweeten and Flavor:
Stir in the sweetened condensed milk and add sugar to taste. Keep stirring to dissolve everything evenly. - Finish with Aromatics:
Add cardamom powder, chopped nuts, raisins, and saffron-infused milk. Mix well and turn off the flame. - Garnish and Serve:
Serve the Kheer hot or chilled, based on your preference. Just before serving, sprinkle a few drops of rose water for a delightful fragrance.
Tips for the Perfect Kheer:
- Use a heavy-bottomed pan to prevent burning.
- Stir frequently to ensure the rice doesn’t stick.
- Chilling the Kheer for a few hours enhances its flavor.
Related Products to Elevate Your Kheer:
🍚 India Gate Basmati Rice Classic (5kg) – Buy here
🌸 Taj Mahal Saffron (1g) – Shop now
🍬 Nature’s Choice Granulated Sugar (1kg) – Get it here
Kheer is a dessert that brings warmth and joy to every occasion. Whether you enjoy it hot or chilled, its creamy texture and subtle aroma will leave you craving more. Start your culinary journey with this delicious Rice Kheer and make every moment a little sweeter!
For more festive recipes, visit: Recipe Times
