✨ Who Says Waffles Are Only Sweet?
Meet Your New Favorite: Savory Tapioca Waffles ✨🧇
Crispy on the outside, soft and cheesy on the inside — packed with herbs, a hint of jalapeño spice, and a touch of Parmesan.
Perfect for a gluten-free, high-flavor brunch or a quick savory snack.
These waffles are so versatile you’ll want them for breakfast, lunch, and dinner.
Quick to make, effortlessly delicious, and pure comfort your taste buds will adore 💛🧇
🍑 Ingredients
- 1 cup tapioca flour
- 1/2 cup milk (dairy or plant-based)
- 1/2 tsp salt
- 1 tbsp olive oil
- 1/2 tsp baking powder
- 1 tbsp Greek yogurt
- 1/2 tsp red chili flakes 🌶️
- 1/2 tsp garlic powder 🧄
- 1/2 tsp oregano / mixed herbs 🌿
- 1–2 tsp chopped jalapeño (adjust heat)
- 2–3 tbsp Parmesan cheese 🧀 (optional)
💛 Instructions
1. Prepare the Batter
- Whisk together milk, Greek yogurt, olive oil & salt.
- Add tapioca flour, baking powder, chili flakes, garlic powder & herbs.
- Mix until smooth and velvety.
- Fold in jalapeño + Parmesan.
2. Preheat the Waffle Maker ✨
- Lightly spray with olive oil.
- Heat to medium-high.
3. Cook the Waffles 🧇
- Pour in the batter evenly.
- Cook 4–5 minutes or until crispy.
- Let cool for 1 minute for extra crunch.
4. Serve & Enjoy 💛
- Pair with avocado, roasted veggies, or a soft-poached egg.
- Add extra herbs or Parmesan for a flavor boost.
🌟 Tips for Perfect Tapioca Waffles
- ✨ Extra Crispy: Let them rest for 1 minute before removing.
- 🍃 Dairy-Free: Use oat/almond milk + skip Parmesan.
- 🌶️ Spicier: Increase jalapeño or chili flakes.
- 📦 Storage: Refrigerate 1–2 days; reheat in a toaster for crispiness.
💛 Why You’ll Love This Recipe
- 🌾 Gluten-Free & Grain-Free: Gentle on digestion.
- ⏱️ Quick, Simple & Flavor-Loaded: Zero fuss, maximum taste.
- 🍽️ Super Versatile: Breakfast, brunch, snack — anytime comfort.
- 🧇 Crispy Outside, Soft Inside: Perfect texture every time.
