This is my mother recipe which we usually make all the time. my family like it too much. It is very easy and quick to make.Gooseberry is regarded as the doctor of the medicines in kitchen, it is full of vitamin c and iron. Ingredients: 1 kg.Amla (boiled and take out seed) 3-4tsp.Yellow mustard seed(roast […]
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Chutneys
Hi Guys Please find below 3 different recipes of Quick to make Chutneys which can be stored and used with paratha, sandwiches, with pakodas Tomato Chutney Spicy tomato chutney that goes well with idli dosa chappati poori, stuffed paratha or rice anytime breakfast, lunch or dinner. Ingredients: 4medium size red tomatoes(thin sliced) 2medium size onions (thin […]
Bengali(chena) Rasgulla(Rosogulla)
Rasgulla is a traditional and most popular sweet.This is usually everyone’s favorite dish during festivals like Holi & Diwali and other occasions. Bengali Rasgulla is made with cottage cheese and cooked in a light sugar syrup. Ingredients: 1-liter milk(full fat) 2-3 tbsp lemon juice 1- 1/2 cup sugar 1-2tsp kewda water 6-7 string saffron 3-4 cups water Method: […]
Malpua
Malpua is a popular sweet dish which is cooked in every house during festival 0f Diwali, Holi. This is extremely popular dessert in India. Some people make it with all-purpose flour(maid) as well as mix little suji (semolina ) but some don’t use Suji. Ingredients: 2cup All-purpose plain flour(maida) 1/2 cup suji (semolina) 2cups sugar 1 1/2 cups […]
Mathri (made using fresh fenugreek )
Mathri is a perfect tea time or anytime yummy snack. Mathri is an Indian flaky biscuit snack with mild spicy taste. Mathri is made in various shape and size. It can be enjoyed all throughout the year but especially during festival season this tasty snack is served with tea or pickle Ingredients: 1/4 cup fresh fenugreek (finely chopped) 1cup […]
Coconut Burfi
Coconut burfi is a very delicious and easy to make a dessert recipe. It is a burfi which is prepared with freshly grated coconut, milk, sugar and dry fruits. It is without mawa (khoa). As Diwali is coming so it is time to make some sweets one of it is following. Ingredients 2 cups fresh grated 1 cup sugar […]
Aloo ki Puri
Aloo puri is a perfect breakfast, lunch & dinner recipe which is very tasty and delicious. Ingredients: 2cups wheat flour 2medium size boiled potato(grated) cilantro(green coriander finely chopped) salt to taste 1/4 tsp red chili powder 1/4 tsp turmeric powder 1 tsp dry coriander powder 1/4 tsp carrom seed 1/2 tsp roasted cumin powder oil for frying Method: Take […]
Rajgira Puri with aloo sabji and coriander(cilantro)&mint raita
Rajgira is a gluten-free food, its call Amarnath also. In Amarnath have high protein, calcium, vitamin etc Ingredients: Rajgira Puri: 2cups rajgira flour 1-2medium size boil potatoes(mashed) 1-2chopped green chili 1/2tbsp cumin seed rock salt to taste oil for frying water as required Mashed potatoes sabzi: 3-4 large boiled potatoes(mashed) 1-2red tomatoes (paste) 1tbsp pure ghee 1tbsp cumin seed 1/4tbsp […]
Upvas Dosa
Upvas dosa, fasting recipe for any fast as Navratri, Shivratri, Ashtami. It is very tasty, this recipe made from Sabudana(sag0),&sama rice. Ingredients: 1cup Sama rice 1/4 cup sabudana(tapioca sago) freshly chopped coriander 2-3finely chopped green chili 1tbs grated ginger 1/2tbp cumin seed(roasted) 2-3 crushed black pepper rock salt to taste 3-4 tbsp oil Method: First, clean wash and […]
Stuffed Bitter Gourd (Karela)
Bitter gourd is a most famous vegetable. It is a healthy diet too, and it lowers blood glucose for the diabetic. It has been used to treat diabetes in Ayurveda. The fresh bitter gourd is an excellent source of vitamin B, C, and rich in minerals. Various curries are also prepared even though its taste […]
