Simple, tested recipes for everyday cooking
Cranberries are the group of evergreen dwarf shrubs. Cranberries are healthy as they are low in calories and high in vitamin a,c, k. Cranberry has improved the immune system and decreased blood pressure. Ingredients: 300 gm.or 2 1/2 cups fresh cranberries(wash first and cut into half) 200 gm.or2cups red onion(long thin sliced) 75gm.or1cup green chili(cut […]
Gur & til ki chikki is a special recipe for a winter season.Gur & til ki chikki is very nutritious and healthy because it made with til- gur, and both are full of vitamins as iron, calcium, magnesium. Ingredients: 250gm. jaggery(gur) 250 gm.white sesame(til) seeds 2-3 tsp ghee Method: Heat a deep non-stick pan, add the sesame seeds and dry roast […]
When blueberries are in season try making this delicious syrup recipe. Blueberry syrup is easy to make.A homemade blueberry syrup is perfect with pancake, waffles, ice cream, stirred into yogurt, spread on your morning toast. Ingredients: 300g.or 2 1/2 cups fresh Blueberries 1/2cups sugar 1 1/2 tsp lemon juice Lemon zest little 1/2cup water Method: First, wash blueberries, peel 1- inch strips […]
Paratha is the favorite and classic breakfast all over India.This stuffed paratha is my new creation.It’s very healthy and tasty.Serve with curd, butter, labneh, pickles etc. Ingredients: For the Herb Paste: 1 onion chopped 1-inch piece of ginger 4-5 garlic cloves 3-4green chili 1/2cup finely chopped fresh coriander 1/2 finely chopped fresh parsley 15-20 fresh mint leaves […]
Dates and nuts ladoo is very healthy and a quick dessert.It is sugar and gluten-free.These ladoos give protein and carbohydrates which makes it a perfect snack for all ages. Ingredients: 2-3 cups seedless date(coarsely ground) 1/2 cup almond 1/4cup pistachios 1/4 cup cashews 1/2cup walnut 1tsp green cardamom powder 1-2 pinch nutmeg powder 1-2tsp ghee Method: Take a […]
Methi Thepla is a Gujarati dish.Gujarati methi thepla preparation with fresh fenugreek leaves and the other spices. The real secret of methi thepla is a just right balance of spice and fenugreek leaves. Theplas are healthy filling and release energy slowly which is beneficial for health.These are good for breakfast. Ingredients: 2cups wheat flour 2-3tbsp besan(chickpea flour) 2cups finely chopped methi leaves(fenugreek leaves) 3-4tbsp curd […]
Gatte ki sabji is a popular traditional recipe for Rajasthan.It is made from besan(chickpea flour) in the form of a dumpling and cooked with a spicy curd gravy. Shahi gatte is stuffed with cottage cheese, finely chopped dry fruits, boiled and fried preparation in a rich onion yogurt gravy.People in India make this recipe on special occasions, such […]
Peanut chikki is the most famous sweet among the people in the winter season.Peanuts are a rich source of protein and gur or jaggery which contain full of iron.this is very easy and too much tasty.Peanut chikki will give you instant energy at a time when you are hungry too much. Ingredients: 150-200gm. peanut (roasted) 250gm.Jaggery or gur 1/4tsp cardamom powder 1tsp […]
Hummus, the famous traditional Lebanese spread, has a creamy chickpea texture.Hummus is spread made from cooked and mashed chickpea with oil, tahini, lemon juice, garlic, salt. It is popular in the middle east.This easy dip recipe is great to make sandwiches for lunch box, or simply to serve with breadsticks or pita bread. Ingredients: 2cups Garbanzo beans or chickpea(soaked and boiled) 4-5tbsp olive oil 6-8 […]
Falafel is a deep-fried ball, pakora or patty that is made from chickpeas or garbanzos and green leaves, garlic, and spices. Falafel is very popular in the middle east as fast food, it is a vegetarian food and is one of the most widely consumed and recognized food of the middle east.It is served as sandwiches in pita […]