Simple, tested recipes for everyday cooking
Morning special breakfast in fifteen minutes, These pancakes are very delicious soft tasty, Quick and easy. Ingredients: 2 cups all-purpose flour 1tsp baking powder 1/4tsp salt 1tbs sugar 1 1/2cups milk 1/2tspvanila extract 2tbsany vegetable oil or melted unsalted butter 2tbs water METHOD: Take a bowl add all purpose flour, baking powder, sugar, and salt, mix it well.Combine with milk oil and water, stir just […]
Rasmalai is a very delicious sweet dessert of Bengal and now famous all over India. Rasmalai is a perfect recipe for a festival & special occasions like marriage party, birthday party and any kind of celebration. Ingredients: For the flavored milk of Rasmalai: 3 1/2 cups full-fat milk 1/2tsp saffronor8-10 strands(soak with warm milk) 1/4 cup sugar 1/2 […]
Pita bread is known as Arabic bread or Lebanese bread.It is very soft, slightly flatbread baked from wheat flour.Some people use all purpose flour or maida but whole wheat flour pita bread is very healthy.Pita bread is served with just about every meal in the middle east. It can be used in making all type sandwiches in the […]
Paneer onion paratha is a very delicious and tasty and healthy breakfast in north India. it is full of nutrients. INGREDIENTS: 2 1/2 Cups wheat flour 250 gm. cottage paneer (grated) 2-3tsp ghee 1/4smallred bell pepper(fine chopped) 1/4small yellow bell pepper(fine chopped) 2-3 green chili(fine chopped) 1 small onion(fine chopped) 2-3 fresh coriander(finely chopped) 1tsp kasoori methi 1tspdry […]
This classic pesto is one of the most delicious sauce.Pesto is traditionally Italian recipe with the distinct flavor of fresh basil, green chili, garlic cloves, lemon, pine nut, olive oil. Pesto can be made many ways like Cilantro pesto, Arugula Pesto, Classic pesto.It’s such an easy recipe.I absolutely love using it for pasta, noodles, sandwiches, and with […]
Basbousa is a very traditional dessert in MiddleEastern, very tasty and super delicious sweet cake.It is made from cooked semolina or farina soaked in simple sugar syrup. Coconut is a popular addition.The syrup may also have the flavor of orange and rose water. Ingredients: 1cup unsalted butter(melt) 1cup sugar 2cup semolina 1/2 cup fine semolina 1tsp vanilla, orange […]
Kadhi pakora s a very delicious and spicy recipe prepared.with chickpea flour(Besan) and curd. It goes best with rice and chappati(wheat flour)lunch or dinner time. Kadhi pakora making time remembers only one thing is important pakora should be soft then it can be absorbed kadhi. Ingredients:(for the pakoras) 1 1/2 cups gram flour(Besan) 1big onion (finely chopped) 1/2tsp dry […]
This is my mother recipe which we usually make all the time. my family like it too much. It is very easy and quick to make.Gooseberry is regarded as the doctor of the medicines in kitchen, it is full of vitamin c and iron. Ingredients: 1 kg.Amla (boiled and take out seed) 3-4tsp.Yellow mustard seed(roast […]
Hi Guys Please find below 3 different recipes of Quick to make Chutneys which can be stored and used with paratha, sandwiches, with pakodas Tomato Chutney Spicy tomato chutney that goes well with idli dosa chappati poori, stuffed paratha or rice anytime breakfast, lunch or dinner. Ingredients: 4medium size red tomatoes(thin sliced) 2medium size onions (thin […]
Rasgulla is a traditional and most popular sweet.This is usually everyone’s favorite dish during festivals like Holi & Diwali and other occasions. Bengali Rasgulla is made with cottage cheese and cooked in a light sugar syrup. Ingredients: 1-liter milk(full fat) 2-3 tbsp lemon juice 1- 1/2 cup sugar 1-2tsp kewda water 6-7 string saffron 3-4 cups water Method: […]