Simple, tested recipes for everyday cooking
The mango is the national fruit of India, Pakistan, and the Philippines. It is also the national tree of Bangladesh. Mangoes are widely used in cuisine. Sour unripe mangoes use for chutneys and pickles, with ripe sweet mangoes, use prepare jellies, jam, squash, mango lassi etc. Mango peels and seeds are also used in Ayurved medicine. Mango rich is in fiber. […]
As I mention in my lemonade recipe to store lemon peels. Now we will use those lemon peels in this recipe to make quick and instant sweet and sour without oil lemon pickle. It is very yummy and tasty pickle. This lemon pickle goes well with stuffed parathas morning breakfast and for children lunch box. Ingredients: 800 gm.thin slice of lemon […]
Squash known as dilute in British English is a non-alcoholic concentrated syrup used in beverage making. It is usually fruit- flavored made from fruit juice and sugar. lemon is packed with flavor. In my childhood time, my mother used to make lemon squash before summer starts.I pleased to write this recipe of fresh lemon squash like a memory from my […]
Besan ke Ladoo is a very popular sweet dish in India.These ladoos are made from roasted gram flour,boora or tagar and garnished with dry fruits.Besan ke ladoo are is an all-time favorite Indian sweet and made on several special occasions.My father liked sweet after lunch and dinner so in my house besan ladoo are made every time to be […]
Phirni is a North Indian dessert that is very similar to the kheer. The difference is that phirni is made using ground rice while kheer is made using whole basmati rice, kheer can be served hot or cold, but phirni is always served chilled. It is an important part of a lot of Indian festivals and occasions, […]
Singhare ka halwa is made from the flour of the seed of Indian water Chestnut or singhare, an aquatic vegetable that grows on pond and lake. Singhare is rich in minerals like iodine, manganese, potassium. So the intake of this fruit in ample amount makes your thyroid health fit and the level of mineral salts become […]
Khasta kachoris a delicious, spicy and fried round puff pastry stuffed with split urad or moong dal and aromatic Indian spice, it is the most famous street food in India. If khasta kachori makes with dry masala dal have a longer shelf-life. Kachoris are great as an appetizer or as part of a festive meal for any occasion. Ingredients: For Dough: 2 […]
Nutritious Ladoos is a very healthy and delicious snack prepared with oat and dry fruits or nuts. Oats are technically gluten-free, instead of containing gluten, oats have a protein called avenins.Oats ladoo is very healthy for kids and adult. They are very delicious and easy to make. Ingredients: 3 cups rolled Oats (grind) 1/2 cup virgin coconut oil 3-4 tbsp peanut butter 1 […]
Poha pakoda or cutlet is a quick and easy fried snack dish which can be served in the morning breakfast as well as in the evening snack. The flattened rice or poha is very common in northern India.Veg poha cutlet is a very healthy snack, its popular healthy appetizer. Ingredients: 1cup poha 1/2cup mashed potato 1-2green chili (finely chopped) 1inch ginger […]
The green chili pickle goes very well as an accompaniment to simple Indian meals like as dal rice, curd rice and even chappati, paratha. Instant green chili pickle quick and easy to make.This pickle is hot, spicy, tangy.Instant green chili pickle is a true delight for your taste buds. Ingredients: 100-150 gm.green chili(15- 20) 2-3 tbsp coriander powder(roasted) 1 […]