Simple, tested recipes for everyday cooking
Poha or rice flakes are lactose-free, heart healthy and fat-free. Its good source of eleven vital mineral and vitamins including, Iron. Poha/rice flakes are gluten-free. It can be consumed by those allergic to the wheat products. Preparing onion poha is extremely easy at home. It’s an easy and quick nutritious snack. Ingredients: 2½cups of Poha/flattened rice (Thick or mota) 2 […]
Tutti Frutti cake is an easy recipe which uses a tasty, colorful & chewy confectionery that is used in cake, cookies, cupcakes etc. They are available in mixed colors like red, green, yellow, and orange. They are made using raw papaya, which is cut into tiny cubes, blanched and again cooked in sugar syrup then the […]
Jeera (cumin) biscuits or cookies are made eggless or with egg, they are crispy, salty and mildly sweet and perfect snacks for any time with tea, coffee, and milk. Ingredients : 1 3/4 cups all-purpose flour 100gm Butter(unsalted) 1/2 cup Mil 1/2 cup Sugar 1tsp Salt 1 Egg 1/2 tsp Cumin seeds(roasted) 1tsp Baking powder 1/2 […]
Fluffy Omelette is great for a weekend breakfast, brunch or a quick and easy dinner. To make the perfect omelet follow these simple steps and get a fluffy Omelette. Eggs are a very good source of high-quality protein. The whites are rich sources of selenium, vitamin D, B6, B12 and minerals such as zinc iron and copper. Ingredients : 2 Large […]
Dhokla is Gujarati snack, it is made from gram flour and subsequently steamed .dhokla has very low calories,100 gm dhokla contain only 160 calories. Dhokla has a low glycemic index, which makes it good for diabetics. This is very simple and healthy recipe. Ingredients: For Dhokla: 2 Cups gram flour(Besan) 2tsp Semolina 2-3 Green chili and 1-inch ginger paste […]
Bitter gourd or karela have nutrient such as iron, magnesium, and vitamin to potassium and vitamin C.Kerala curry cooked in spice, sweet and sour with masalas. Its very simple to make with less oil and less time, this curry is ready into 10- 15 minutes. Ingredients: 250gm Bitter-gourd(karela) 150-250gm Red onion(thin long sliced) 1-2 Raw mango(grated)or1/2 tsp […]
Crispy vegetable pakoras recipes are the easiest Indian snack /appetizer which are prepared with chickpea (besan) flour and spices. They are super easy and quick.crispy spicy and yummy pakoras are ready just 15-20 minutes. These pakoras are best to serve in the evening time with tea and especially Ramadan month it is a highlight during iftar time is a special […]
Guacamole is an avocado-based dip, spread, or salad first developed by the Aztecs in what is now Mexico. The avocado savory like a vegetable but botanically a fruit. Avacado is incredibly nutritious, its good flavor and rich texture. It is the main ingredient in guacamole, There are many kinds of avocados the most popular type is called Hass avocado. […]
If you have lemon squash ready in your home you can make a number of recipes easily in5-7minutes any lemonade. Today I am giving the variety of lemonade and summer refreshment drinks made with lemon squash. It also good during iftar time in Ramadan. Pomegranate Lemonade: Pomegranate lemonade is so easy to make. First, make pomegranate juice, […]
Mango chunda is very easy and tasty as a side condiment, with Gujrati or north Indian meal as like methi thepla, ajwain poori, stuffed parathas, roti or chappati. Mango chunda has sweet, sour& little spicy taste. All this taste come together when you taste this chunda.In winter season when my mother used to make it moong dal khichari […]