Why You’ll Love This No-Bake Coffee Tiramisu Recipe
Some desserts don’t need hours of baking to feel special. In fact, this no-bake coffee tiramisu recipe proves that simple ingredients can create pure magic.
Yesterday, I was craving something rich. However, I didn’t want to turn on the oven. So, I decided to make this easy tiramisu. As a result, my kitchen smelled like a cozy Italian café.
With coffee-soaked ladyfingers and creamy mascarpone layers, this Italian dessert feels elegant. Moreover, it is perfect for summer gatherings, weekend treats, or festive dinners.
Ingredients for No-Bake Coffee Tiramisu Recipe
- 12–14 ladyfinger biscuits
- 1 cup mascarpone cheese (room temperature)
- 1 cup fresh cream (whipping cream)
- 3–4 tbsp powdered sugar (adjust to taste)
- 1 cup strong brewed coffee (cooled)
- ½ tsp vanilla essence
- Cocoa powder for dusting
How to Make No-Bake Coffee Tiramisu (Step-by-Step)
1. Prepare the Coffee
First, brew strong coffee. Then, let it cool completely. Meanwhile, prepare the cream mixture. This step is important because hot coffee will make the biscuits too soft.
2. Make the Cream Layer
Next, whisk mascarpone cheese, fresh cream, powdered sugar, and vanilla essence. Beat until smooth and creamy. However, do not over-whip. The texture should be soft and spreadable.
3. Dip the Ladyfingers
After that, quickly dip each ladyfinger into the cooled coffee for 1–2 seconds only. If you soak them too long, they may break.
4. Layer the Tiramisu
Now, arrange a layer of coffee-soaked ladyfingers in a dish. Then, spread half of the cream mixture evenly on top.
5. Repeat the Layers
Repeat the process with another layer of ladyfingers. Finally, spread the remaining cream mixture smoothly.
6. Add Cocoa Topping
Dust cocoa powder generously over the top. Additionally, you may add chocolate shavings for decoration.
7. Chill and Serve
Refrigerate the dessert for at least 4–6 hours. Ideally, chill overnight. As a result, the flavors blend beautifully. Then, slice and serve cold.
Tips for the Perfect No-Bake Coffee Tiramisu Recipe
- Always use cooled coffee.
- Do not oversoak the biscuits.
- Chill the tiramisu properly before slicing.
- Use good quality mascarpone for best flavor.
Eggless and Sugar-Free Option
This no-bake coffee tiramisu recipe is naturally eggless. Therefore, it is suitable for vegetarians.
For a healthier option, replace powdered sugar with coconut sugar or stevia. In addition, use unsweetened cocoa powder.
Serving Suggestions
Serve this Italian dessert with espresso or cappuccino. Moreover, small portions are enough because this dessert is rich and satisfying.
Conclusion
This easy no-bake coffee tiramisu recipe is simple, elegant, and full of flavor. Even better, it requires no oven and no complicated steps. So, the next time you crave a café-style dessert at home, try this classic Italian favorite.