Simple, tested recipes for everyday cooking
Sabudana or sago is rich in carbohydrate and to some extent in calcium as well. It is a good supplement as well as a healthy substitute for fried food to have during Navratri, Shivaratri, or other fasting days. There are other variations of food made of sabudana like Sabudana Thalipeeth, Sabudana Vada, Sabudana Khichadi, Sabudana pysum or kheer and Sabudana […]
Kulfi is the best frozen Indian dessert/snacks for summer as it is so hot nowadays in some places all over the world and people of all ages can enjoy. It can be eaten any time of the day and what better to have the variety of kulfi, it can be eaten every day, any day without getting bored so find these three […]
Tamarind or dry mango chutney is a sweet, sour tangy and hot chutney. This chutney is an essential component in chats like Pani Puri, Dahi Bhalla, Bhelpuri, Papri Chat, Raj kachori, Aloo Tiki and it is more quite famous in northern as saunth chutney. Tamarind chutney, a simple yet delicious condiment, is must have dip for all Indian snacks as onion pakora and bhajia. It has a long shelf life and can be preserved […]
Thandai is a traditional Indian beverage drink popular in North Indian states of U.P and some parts of Rajasthan. This drink is very refreshing and a perfect summer cooler drink. I remember in my childhood my mom made this drink during Holi (festival of colors), MahaShivaratri festival. During summer thandai is also used as a refreshing and healthy drink. […]
Upma is a delicious alternative to the usual eggs or cereal for the breakfast. Its vegetarian quick and easy with full nutrients. It digests slowly and high on carb vitamins fiber and provides lots of energy. semolina is made from whole wheat grain it is refined food, vegetable upma is a popular breakfast dish in India. Its very nutrients, […]
Poha or rice flakes are lactose-free, heart healthy and fat-free. Its good source of eleven vital mineral and vitamins including, Iron. Poha/rice flakes are gluten-free. It can be consumed by those allergic to the wheat products. Preparing onion poha is extremely easy at home. It’s an easy and quick nutritious snack. Ingredients: 2½cups of Poha/flattened rice (Thick or mota) 2 […]
Jeera (cumin) biscuits or cookies are made eggless or with egg, they are crispy, salty and mildly sweet and perfect snacks for any time with tea, coffee, and milk. Ingredients : 1 3/4 cups all-purpose flour 100gm Butter(unsalted) 1/2 cup Mil 1/2 cup Sugar 1tsp Salt 1 Egg 1/2 tsp Cumin seeds(roasted) 1tsp Baking powder 1/2 […]
Fluffy Omelette is great for a weekend breakfast, brunch or a quick and easy dinner. To make the perfect omelet follow these simple steps and get a fluffy Omelette. Eggs are a very good source of high-quality protein. The whites are rich sources of selenium, vitamin D, B6, B12 and minerals such as zinc iron and copper. Ingredients : 2 Large […]
Crispy vegetable pakoras recipes are the easiest Indian snack /appetizer which are prepared with chickpea (besan) flour and spices. They are super easy and quick.crispy spicy and yummy pakoras are ready just 15-20 minutes. These pakoras are best to serve in the evening time with tea and especially Ramadan month it is a highlight during iftar time is a special […]
Guacamole is an avocado-based dip, spread, or salad first developed by the Aztecs in what is now Mexico. The avocado savory like a vegetable but botanically a fruit. Avacado is incredibly nutritious, its good flavor and rich texture. It is the main ingredient in guacamole, There are many kinds of avocados the most popular type is called Hass avocado. […]