Simple, tested recipes for everyday cooking
Stuffed capsicum isĀ prepared from boiled potato, cottageĀ cheese, with spices. It is quick and easy as well as a deliciousĀ dish. Ingredients: 4-5green or color full capsicum 5-6boiled &peeled potatoes 1/2 cup crumbled cottage cheese 1big fine choppedĀ onion 1tbsp cumin seed 1/4tbsp turmeric powder 1/4tbsp KashmiriĀ red chiliĀ powder 1/2tbsp corianderĀ powder or1tbspcrushed whole coriander seed 1/2tbsp amchur(dried mango powder) […]
Malai kofta is a northĀ IndianĀ dish. Malai kofta can you make with onion, Ā garlicĀ but today I amĀ making without garlic, onion which can be made during fastĀ and can be considered jainĀ dish as well. Ingredients: 300gm.Paneer(cottage cheese) 300gm.Boiled potato 3-4Medium size red tomato 4-5 Green chili 2inch Chopped ginger 8-10 Cashew(soaked) 10-15 Rasians 8-10 Almond(soaked and peeled) 3-4tbsp […]
Chole- Bhature is an authentic and tasty dish from north India. It is very famous in an Indian dish. Garbanzo Beans, Chickpeas are a great source of protein and is a very low in calories, and rich in fiber. Chole make with Kabuli chana (garbanzo beans), it can make with onion, garlic and without also. […]
Aloo Methi is an everyday recipe, it is very simple and tasty. Fresh Methi leaves are available in winter time, but in summer you can use dried methi leaves (Kassoori Methi) its available in market. Ingredients: 4medium sized potatoes (half boiled) 1 bunched fresh (washed and cut) methi 2tbsp oil 1tbsp cumin seed 1/2tbsp asafetida […]
Ā Pav Bhaji popular street food in India. Pav Bhaji originated in Mumbai. Pav Bhaji is a quick snack available on every street corner. Ingredients: 2medium onions finely chopped 4medium potatoes boiled and mashed 1/2cup boiled green peas 1/2grated cauliflower 1carrot boiled 1medium finely chopped Green capsicums 1tbsp ginger paste 1 1/2tbspgarlic paste 4medium finely chopped […]
Black eyed beans recipe is very easy to prepare, and lightly-spiced. Black eyed- beans are a quick cooking bean, this mean you can have this dish on the table in less than one hour. I am using dry bean not the canned bean. Serves:4 Ingredients: 1cup Black-eyed beans, (dried) soaked before one hour 1-1/2tbsp Oil […]
Tangy, spicy mint, coriander, and raw mango chutney will simply refresh your taste Perfect spread with stuffed or plain parathas, sandwiches. Serve with kabab, pakoras, grills. Ingredients: 1 Mini raw mango Small bunch or 1/2cup of coriander Small bunch of mint leaves 3-4 green chili 2-3inch ginger piece 1 small onion 1 tbsp sugar Pinch […]