Simple, tested recipes for everyday cooking
Coconut burfi is a very delicious and easy to make a dessert recipe. It is a burfi which is prepared with freshly grated coconut, milk, sugar and dry fruits. It is without mawa (khoa). As Diwali is coming so it is time to make some sweets one of it is following. Ingredients 2 cups fresh grated 1 cup sugar […]
Ganpati Bappa Morya! Ganesh Chaturthi is today so I will be making fried modak as everyone knows Modak is Ganesh Ji favorite food is MODAK.It’s very tasty.Some people make It with filling jaggery and dry fruits. Today I am making fried modak, filling with coconut, mawa sugar and nuts. This recipe is very easy. Ingredients: 2cups […]
Mewa Paag or Dry Fruit Paag is the recipe popularly made during Krishna Janmashtami festival Please find the recipe below for it: Ingredients: 2 cups sugar ¾ pure ghee ¼ Edible gum 1 cup Grated dry coconut 1/2 cup Roasted and Coarsely crushed Lotus seed 3/4th cup Watermelon seed ½ almond (thin sliced) 1tbsp White […]
In KRISHNA Janmashtami Dhania burfi and Mewa pag goes as a bhog to Ladoo Gopal (Krishan Bhagwan). Some people Dhania burfi make it with sugar but my mother makes it with jaggery, Mewa pag make it with sugar. Dhania burfi Ingredients: 1cup dry coriander powder 1cup desiccated coconut 1cuplotus seed (thin sliced roasted) 300gmjagerry(grated) 2-3 […]
Aloo ka halwa is generally prepared in north India especially for various religious fasts as Shiva Ratri, Navratri, Janmashtami etc. Aloo ka halwa is a sweet dish, it is very tasty and delicious. Making potato halwa is very easy as it is prepared quickly.It is a dessert. Ingredients: 4-5 boiled potatoes 3-4tbsp Ghee 1/2cup sugar 8-10 cashews 8-10 […]
Zarda rice is very popular in India, it is a special dish in Mughlai cuisine. on special occasions like EID, people make it and serve it as the main dessert. Rakhi (Raksha Bandhan ) is on Monday, so I will be making zarda rice on this occasion for my son and daughter because this is their favorite dish. Ingredient: 11/2cup basmati […]
Makhane ki kheer, a sweet dish for any occasion, specially Navratri or Shivratri fasting or vrat. Makhane ki kheer is very tasty and healthy. Ingredients: 1liter milk(double cream) 2cup makhane(lotus seeds) sugar to taste 8-10 almond(thin sliced) 8-10 cashew(thin sliced) 1tbsp chironji seeds 2tbsp dry grated coconut 1tbsp raisins 1tbspgreen cardamom powder 5-6strendst saffron(soak with hot milk) 1-2tbsp pure ghee Method: […]
Sheer Khurma- is EID SPECIAL recipe. It is one of the most famous deserts on Eid ul-FITR IN U.A.E, India PAKISTAN, Bangladesh, SHEER, IS Persian for milk and Khurma is Persian for dates. This dish is made from dried dates. This recipe full of nutty and sweet Sheer Khurma is perfect glory Eid morning. Ingredients: […]
Mohanthal is an Indian sweet. It is made from coarse besan, ghee, and sugar.it is also known as besan burfi. It is popular in Rajasthan and Gujarat, this sweet is part and parcel of the festival season. Ingredients: 2cups besan (Bengal gram flour) 3-4tbspmelted ghee(pure) 6-8tbsp milk 1cup melted ghee 11/4cups sugar ¼ cardamom powder […]
In India, it’s a tradition to begin something new with a sweet dish. So, to mark the beginning of my food blog, here’s my first recipe: Rice Kheer, also known as Rice Pudding. Kheer is not just a dessert; it’s a part of our festivals, celebrations, and rituals. Whether it’s a festival, puja, or auspicious […]