Makhane(lotus seed)ki kheer

Makhane ki kheer, a sweet dish for any occasion, specially Navratri or Shivratri fasting or vrat. Makhane ki kheer is very tasty and healthy.


  • 1liter milk(double cream)
  • 2cup makhane(lotus seeds)
  • sugar to taste
  • 8-10 almond(thin sliced)
  • 8-10 cashew(thin sliced)
  • 1tbsp chironji seeds
  • 2tbsp dry grated coconut
  • 1tbsp raisins
  • 1tbspgreen cardamom powder
  • 5-6strendst saffron(soak with hot milk)
  • 1-2tbsp pure ghee


First, you chopped the lotus seed into4-5 small pieces.Roast the lotus seed in a pan with 1tbsp ghee, till they become light brown, then grind itwith a grinder.

Roast all nut put aside.

Now add milk in a heavy bottom pan to boil, add makhana cook8-10 minutes till it thickens start, add sugar mix it well, stir regularly.

Add saffron and nut. Makhan kheer is ready. Serve it. If you want cool refrigerate it and eat



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