If you’re looking for a wholesome Indian dessert that’s naturally cooling, creamy, and unbelievably easy — this Lauki (Bottle Gourd) Kheer will become your new winter–summer favorite!
Made with grated lauki, double-cream milk, a touch of condensed milk, and fragrant rose petals, this kheer is rich yet light, festive yet everyday-friendly.

Perfect for winter evening & weekend celebrations

🥥 Why You’ll Love This Lauki Kheer

• Creamy & luxurious texture
• Uses everyday ingredients
• Naturally cooling (great for digestion)
• Quick festive dessert

📌 Ingredients

• 2 cups grated lauki / bottle gourd
• 1 litre full-fat or double-cream milk
• 3–4 tbsp condensed milk (adjust sweetness)
• 2–3 tbsp sugar (optional or as per taste)
• ½ tsp cardamom powder
• 1 tbsp ghee
• 2–3 tbsp finely chopped dry fruits (almonds, cashews, pistachios)
• 1 tbsp rose petals (fresh or dried, edible)
• 6–8 raisins (optional)

🍲 Step-by-Step Instructions

1️⃣ Prep the Bottle Gourd

• Peel and grate the lauki.
• Lightly squeeze out excess water (don’t remove all moisture).

2️⃣ Sauté to Remove Raw Smell

• Heat the ghee in a pan.
• Add grated lauki and sauté for 4–5 minutes on medium flame until the raw aroma disappears.

3️⃣ Add Milk & Slow Cook

• Pour in the cream milk.
• Cook on low flame for 15–20 minutes, stirring occasionally until it thickens.

4️⃣ Sweeten the Kheer

• Add condensed milk and sugar.
• Mix and simmer for another 5 minutes.

5️⃣ Flavor & Finish

• Add cardamom powder, chopped dry fruits, and raisins.
• Mix gently and turn off the heat.
• Garnish with rose petals for that premium festive look.

📌 Storage

Refrigerate for up to 2 days.
Serve warm or chilled — both taste amazing.