Some recipes don’t shout for attention — they quietly win your heart.
Muhammara is one of those soulful Middle Eastern dips that feels rustic, warm, and comforting from the very first bite. Originating from Aleppo, Syria, this deep red, smoky dip brings together roasted red peppers, walnuts, olive oil, and the magical tang of pomegranate molasses.
The first time I made Muhammara at home, I was surprised by how simple ingredients created such bold flavors. Making it in the air fryer not only saves time but also gives the peppers that perfect charred aroma without standing over the stove. This recipe is close to the traditional version — no tahini, no tomato paste, just honest ingredients and old-world flavor.
Perfect as a mezze dip, sandwich spread, or even with Indian rotis, this Muhammara deserves a place on your table.
📝 Ingredients (Traditional Style)
- Red bell peppers – 3 large
- Walnuts – ¾ cup, lightly toasted
- Breadcrumbs – ½ cup
- Garlic – 2 cloves
- Extra virgin olive oil – ¼ cup
- Pomegranate molasses – 2 tbsp
- Cumin powder – ½ tsp
- Aleppo pepper / mild red chilli flakes – 1 to 1½ tsp
- Salt – to taste
- Sugar – a pinch (optional, only if peppers are not sweet)
🔥 Roasted Red Peppers
Step 1: Air Fry the Red Peppers
- Preheat air fryer to 200°C
- Lightly brush peppers with oil
- Air fry for 12–15 minutes, turning once, until skin blisters and chars
- Transfer to a bowl, cover, and rest 10 minutes
- Peel skin, remove seeds, and drain excess liquid (save this liquid)
Step 2: Toast Walnuts & Garlic
- Lightly toast walnuts &garlic in a dry pan until fragrant. Cool completely.
Step 3: Blend
- In a food processor, add:
- Roasted peppers
- Toasted walnuts
- Roasted garlic
- Breadcrumbs
- Pulse to a coarse mixture
Step 4: Season & Adjust Texture
- Add olive oil, pomegranate molasses, Aleppo pepper, cumin, salt
- Pulse again briefly
- If the mixture is too thick, add 1–2 tbsp of the reserved roasted pepper liquid
🌿 Texture Tip (Traditional)
Muhammara should be rustic and slightly chunky, not smooth like hummus.
- The spoon should move easily
- Should hold shape on the plate
- Not runny, not dry
🍽️ Serving Suggestions
- Drizzle with olive oil
- Garnish with crushed walnuts, pomegranate seeds & chilli flakes
- Serve with:
- Pita bread
- Flatbread
- Crackers
- As a spread for wraps & sandwiches
💡 Tips for Perfect Muhammara
- Do not over-blend
- Add liquid slowly
- Taste and balance sweet, smoky, tangy flavors
- Keeps well in the refrigerator 4–5 days
🌿 Health Benefits
- Rich in healthy fats from walnuts & olive oil
- High in antioxidants
- Supports heart health
- Naturally vegan & dairy-free
