Simple, tested recipes for everyday cooking
Pasta salad is a favourite picnic dish, potluck dish, and gathering dish. Featuring a rich and tangy dressing, this creamy macaroni pasta salad is a delicious twist on traditional pasta salad. Ingredients: Instructions: Whether it’s for dinner or a party, we’ve got you covered with this creamy macaroni pasta salad. Served with grilled sandwiches, and […]
Kanji Wada is a popular North Indian snack that consists of fried dumplings made of moong dal (split green gram) served with tangy and spicy fermented rice water called “Kanji”. Ingredients: For Kanji : Instructions: For Wada: To Serve:
Halloween is one of my favorite times to eat stuffed peppers. They are also healthy since they consist of bell peppers filled with yummylicious vegetables and cottage cheese as well as rice, which makes them a perfect festive dish. Everyone in my family loves stuffed peppers, so I usually use different colored bell peppers to […]
Today is the Ganesh Chaturthi festival, this festival is for 9-10 day’s God Ganesha favourite sweet is Modak. Modak is an Indian sweet dumpling dish popular in this festival, its use for naivedyam or prasādam people consider it as one of the favourite dishes of Lord Ganesha and therefore used during prayers. People make different […]
Gulab jamun is an inseparable part of the festival, It s a popular Indian sweet made of milk solids & sugar, originating in Medieval Iran, & a type of mithai popular in India, Nepal, Odisha, Bangladesh as well as Myanmar. In India festival season started, Today is Janmashtami so we make for Prashad Mewa paag, […]
Kesari peda is a traditional Indian milk-based fudge, this is semi-thick or semi-soft. Some people make it with the proper mawa,(khoya)or milk-based solid. In India Mathura is a place in U.P. There is a sweet called Mathura Peda, it’s made with the solid mawa but here I am making Kesari Peda made by instant mewa. […]
Apple fudge or burfi is an indian dessert which is lip smacking as well as very healthy and favourite sweet of my son. Apple fudge or burfi is a great make ahead dessert for fasting time especially during busy festival season.This burfi stays good in the refrigerate for a few days & even a week. […]
Arbi / Taro Root cutlet is a very simple, easy, utterly delicious cutlet. It is usually made during festivals, Vrat [Fasting] even during get-togethers. Healthwise Arbi/ Taro root is an excellent source of dietary fiber and good carbohydrates. It has high levels of vitamin C, vitamin B6, and vitamin E also help to maintain a healthy immune system […]
As the festival season is approaching and the most important part of these festivities is exchanging gifts and sweets among family and friends, while there are many traditional Indian sweets and desserts. But this bread malai roll recipe is a very quick and easy to make indo-western fusion yummy dessert for your guests at any […]
I hope you are all staying safe, washing your hands, and keep other healthy habits as well. Some friends ask a recipe for my immune-boosting tea, so today I am writing this recipe. Immune boosting teas are made with different spices&herbs, they are easily available in our kitchen. You can make so many types of […]