Simple, tested recipes for everyday cooking
Imagine a smoothie that’s not just healthy, but a truly luxurious experience. The nutty crunch of roasted makhana, the delicate sweetness of Gulkand, and the golden aroma of saffron come together in this Royal Makhana, Gulkand & Kesar Smoothie. It’s a taste of India’s rich culinary heritage, blended into a creamy, dreamy drink.
Discover the perfect recipe for crispy, gluten-free Upvas Bhajni Aloo Poori, ideal for fasting days. Made with simple ingredients, this delicious treat pairs wonderfully with yogurt and chutney. Easy to make and full of flavor, it’s a must-try for anyone looking to enjoy a fasting-friendly delight!
Try this easy and nutritious One Pot Satvik Mutter Paneer. A vegetarian delight packed with protein and fiber, perfect for weeknight dinners!
Picture this: it’s Chaitra Navratri, and the aroma of incense fills the air as we gather for our evening prayers. My children, eager for something special to break their fast, looked up at me with hopeful eyes. They wanted a treat that would make this festive season even more interesting That’s when inspiration struck, and […]
Arbi Sabzi is a delicious Indian vegetable dish that is made with arbi (taro roots), tomato, and yoghurt. It is a popular dish that is often made during Navratri, a nine-day Hindu festival. Navratri is celebrated twice a year in India, and during this time, many people observe fasts and refrain from eating certain foods. […]
Rajgira Pakora is a delightful snack that is perfect for any occasion. Whether it’s a rainy day, a family get-together, or a festive celebration, these crispy and savoury fritters are sure to please your taste buds. Made with grated potatoes, Rajgira flour, and spices, these pakoras are not only delicious but also healthy and gluten-free. […]
Today is the Ganesh Chaturthi festival, this festival is for 9-10 day’s God Ganesha favourite sweet is Modak. Modak is an Indian sweet dumpling dish popular in this festival, its use for naivedyam or prasādam people consider it as one of the favourite dishes of Lord Ganesha and therefore used during prayers. People make different […]
Arbi / Taro Root cutlet is a very simple, easy, utterly delicious cutlet. It is usually made during festivals, Vrat [Fasting] even during get-togethers. Healthwise Arbi/ Taro root is an excellent source of dietary fiber and good carbohydrates. It has high levels of vitamin C, vitamin B6, and vitamin E also help to maintain a healthy immune system […]
Methi puri is crisp, tasty, and spiced which is generally prepared during the festival, traveled time, and any event. Its made with whole wheat flour, chickpea flour, semolina, fresh fenugreek leaves, or dried Kasuri methi & spices. Poori or puffed Indian flatbread is like on the go snacks and serve for breakfast,brunch&dinner, or any other […]
Samo rice known as vrat ke rice, in some places in India samo known as Mordhan, Moriyo,Vari & swang rice.Samo comes in millet family .In english known as Barnyard millet,it is gluten free. Samo rice can be consumed on fasting like Ekadasi, ashtami, Navratri, Janmashtami, MahaShivratri.Various Other recipes can make with samo or moriya as […]