Samo Rice Tikki Recipe is a delicious and crispy fasting snack made with barnyard millet and potatoes. It is light, filling, and packed with nutrients. Moreover, this vrat-friendly recipe is easy to prepare and tastes wonderful with falahari chutney.
Samo rice is popularly known as vrat ke chawal in India. In different regions, it is also called Mordhan, Moriyo, Vari, or Swang rice. In English, it is known as Barnyard Millet. Since it is naturally gluten-free, it is an excellent choice for fasting and healthy eating.
People commonly enjoy Samo rice during Ekadashi, Navratri, Janmashtami, Ashtami, and Maha Shivratri fasts. In addition, you can use it to prepare several delicious recipes such as kheer, khichdi, pulao, and cutlets.
Barnyard millet is rich in dietary fiber and essential minerals like iron and magnesium. Therefore, it provides long-lasting energy and helps keep you full during fasting days.
Why You Will Love This Samo Rice Tikki Recipe
- Crispy on the outside and soft on the inside.
- Perfect for Navratri and fasting days.
- Naturally gluten-free and nutritious.
- Easy to prepare with simple ingredients.
- Great as a tea-time or vrat snack.
- Delicious when served with falahari chutney.
Ingredients
For Samo Rice Tikki
- ½ cup Samo rice (Barnyard Millet)
- 1½ cups water (for cooking the rice)
- 2 cups boiled and mashed potatoes
- 1½ teaspoons grated ginger
- 1–2 green chilies (finely chopped or in paste)
- 1–2 tablespoons fresh coriander leaves (finely chopped)
- 2–3 teaspoons lemon juice
- 1 teaspoon cumin seeds
- ½ teaspoon black pepper powder
- Rock salt, as required
- Oil for frying
How to Make Samo Rice Tikki Recipe
Step 1: Cook the Samo Rice
First, thoroughly clean and wash the Samo rice. Then, soak it in water for 10 to 15 minutes.
Meanwhile, add water and soaked rice to a pan and place it over medium-high heat. Once the water begins to boil, reduce the heat and cover the pan.
Allow the rice to cook for about 15 to 20 minutes or until it becomes soft and fully cooked. Afterward, let it cool completely before using.
Step 2: Prepare the Tikki Mixture
Take a large mixing bowl and add the cooked Samo rice along and mashed potatoes.
Next, add grated ginger, green chilies, cumin seeds, black pepper powder, lemon juice, fresh coriander leaves, and rock salt.
Mix all the ingredients well until everything is evenly combined.
Step 3: Shape the Tikkis
Divide the prepared mixture into equal portions. Then, shape them into small round or flat tikkis according to your preference.
If the mixture feels slightly sticky, grease your palms with a little oil before shaping the tikkis.
Step 4: Fry the Tikkis
Heat oil in a wok or deep frying pan over medium heat.
Carefully place the prepared tikkis into the hot oil. Fry them until they become golden and crispy on one side.
After that, gently flip them and cook the other side until golden brown.
Finally, remove the tikkis using a slotted spoon and place them on absorbent paper to drain excess oil.
Serving Suggestions
Serve Samo Rice Tikki hot with fresh coriander and mint falahari chutney during fasting days.
Alternatively, if you are making these tikkis as a regular snack, you can serve them with tomato ketchup, green chutney, or your favorite dipping sauce.
Tips for Perfect Samo Rice Tikki
- Cook the Samo rice properly before mixing it with potatoes.
- Allow the cooked rice to cool completely for better texture.
- Fry the tikkis on medium heat for maximum crispiness.
- Add lemon juice for a refreshing flavor.
- Shape the tikkis evenly for uniform cooking.
Storage
The prepared tikki mixture can be stored in an airtight container in the refrigerator for up to one day. However, freshly fried tikkis taste the best.
Frequently Asked Questions
Can I shallow fry Samo Rice Tikki?
Yes, you can shallow fry or even air fry the tikkis for a healthier version.
Is Samo Rice gluten-free?
Yes, Barnyard Millet or Samo rice is naturally gluten-free and is suitable for fasting recipes.
Can I make Samo Rice Tikki during Navratri?
Absolutely. This recipe is perfect for Navratri fasting and can also be enjoyed during Ekadashi and Maha Shivratri.
Final Thoughts
This Samo Rice Tikki Recipe is crispy, wholesome, and perfect for fasting days. Made with simple ingredients and packed with nutrition, these delicious tikkis are an excellent addition to your Navratri and vrat menu. Serve them hot with falahari chutney and enjoy a comforting homemade snack.