Simple, tested recipes for everyday cooking
Sabudana Khichdi Recipe is a popular Indian fasting dish made with soaked sabudana (tapioca pearls), potatoes, green chillies, lemon juice, and aromatic spices. This simple and delicious recipe is especially prepared during Navratri, Maha Shivratri, Ekadashi, and other fasting occasions. Moreover, it is naturally gluten-free and can easily be made vegan by using oil instead […]
Dahi Ke Kebab Recipe is a popular North Indian vegetarian appetizer made with hung curd, paneer, roasted besan, and aromatic spices. These kebabs are crispy from the outside, soft from the inside, and melt beautifully in the mouth. Moreover, Dahi Ke Kebab is a perfect party starter and festive snack. It is often served at […]
Sabudana Vada Recipe is a popular Maharashtrian snack made with sabudana (tapioca pearls), boiled potatoes, green chillies, herbs, and aromatic spices. These golden and crispy vadas have a crunchy outer layer with a soft texture inside, making them a favourite fasting snack across India. This traditional Sabudana Vada Recipe is especially prepared during Navratri, Janmashtami, […]
Kesar Pista Shrikhand Recipe is a traditional Indian dessert made with thick hung curd, sugar, saffron, cardamom, and pistachios. This creamy and refreshing sweet is especially popular in Gujarat and Maharashtra. Moreover, Shrikhand is an important part of Indian festive meals and celebrations. It is often served with puri, paratha, or chapati and makes a […]
Raksha Bandhan is a beautiful Indian festival that celebrates the special bond of love, care, and protection between a brother and sister. On this auspicious occasion, families prepare delicious sweets to express their love and happiness. This Coconut Gulkand Ladoo Recipe is a quick and easy festive sweet made with fresh coconut, gulkand, condensed milk, […]
Sabudana Halwa Recipe is a delicious Indian sweet made with sabudana (sago), ghee, milk, sugar, saffron, and dry fruits. This traditional halwa is especially prepared during Navratri, Maha Shivratri, Ekadashi, and other fasting occasions. Moreover, its soft texture, rich flavour, and aromatic spices make it a wonderful festive dessert. Sabudana is a popular ingredient used […]
Gond Ke Laddu Recipe is a traditional Indian winter sweet made with edible gum (gond), whole wheat flour, ghee, dry fruits, and aromatic spices. These rich and nutritious ladoos are especially popular in Rajasthan and North India during the cold winter months. Moreover, they provide warmth, energy, and a delicious nutty flavour in every bite. […]
Rajgira Ladoo Recipe is a traditional Indian sweet made with puffed rajgira (amaranth seeds) and jaggery. These healthy ladoos are naturally gluten-free, nutritious, and perfect for fasting days like Navratri, Shivratri, and Janmashtami. Rajgira, also known as Ramdana in North India, is a nutrient-rich ingredient that contains calcium, protein, and magnesium. Moreover, these homemade rajgira […]
Upvas Dosa Recipe is a delicious and healthy fasting recipe prepared with sama rice (barnyard millet) and sabudana (tapioca pearls). This crispy and flavourful dosa is perfect for vrat days like Navratri, Shivratri, Janmashtami, and other fasting occasions. Moreover, this vrat dosa is gluten-free and easy to digest. The combination of sama rice and sabudana […]
Mewa Paag Recipe is a traditional Indian sweet prepared with dry fruits, makhana, edible gum, coconut, watermelon seeds, sugar, and ghee. It is especially popular during Krishna Janmashtami and is often prepared as a festive prasad. This traditional Mewa Paag has a wonderful combination of crunchy nuts, roasted seeds, coconut, and puffed edible gum. Moreover, […]