How to Make Makhana Aloo Tikki for Vrat
Try this crispy Vrat-Friendly Makhana Tikki recipe, perfect for fasting days! Made with sama atta and potatoes, these healthy tikkis are easy to make and full of flavor.
Unlock the Secret to Crispy Gluten-Free Upvas Bhajni Aloo Poori – A Fasting Favorite!
Discover the perfect recipe for crispy, gluten-free Upvas Bhajni Aloo Poori, ideal for fasting days. Made with simple ingredients, this delicious treat pairs wonderfully with yogurt and chutney. Easy to make and full of flavor, it’s a must-try for anyone looking to enjoy a fasting-friendly delight!
One Pot Satvik Mutter Paneer: A Healthy Ayurvedic Delight
Try this easy and nutritious One Pot Satvik Mutter Paneer. A vegetarian delight packed with protein and fiber, perfect for weeknight dinners!
How My Creative Sabudana Waffle Recipe Delighted My Children This Chaitra Navratri!
Picture this: it’s Chaitra Navratri, and the aroma of incense fills the air as we gather for our evening prayers. My children, eager for something special to break their fast, looked up at me with hopeful eyes. They wanted a treat that would make this …
Spice Up Your Dinner with this Easy Arbi Sabzi Recipe
Arbi Sabzi is a delicious Indian vegetable dish that is made with arbi (taro roots), tomato, and yoghurt. It is a popular dish that is often made during Navratri, a nine-day Hindu festival. Navratri is celebrated twice a year in India, and during this time, …
Quick and Easy Rajgira Pakora Recipe for a Perfect Tea-Time Snack
Rajgira Pakora is a delightful snack that is perfect for any occasion. Whether it’s a rainy day, a family get-together, or a festive celebration, these crispy and savoury fritters are sure to please your taste buds. Made with grated potatoes, Rajgira flour, and spices, these …
Steamed Modak Recipe: Traditional Ukadiche Modak for Ganesh Chaturthi
Today is the Ganesh Chaturthi festival, this festival is for 9-10 day’s God Ganesha favourite sweet is Modak. Modak is an Indian sweet dumpling dish popular in this festival, its use for naivedyam or prasādam people consider it as one of the favourite dishes of …
Arbi or Taro Root Cutlet
Arbi / Taro Root cutlet is a very simple, easy, utterly delicious cutlet. It is usually made during festivals, Vrat [Fasting] even during get-togethers. Healthwise Arbi/ Taro root is an excellent source of dietary fiber and good carbohydrates. It has high levels of vitamin C, vitamin B6, and …
Methi Puri
Methi puri is crisp, tasty, and spiced which is generally prepared during the festival, traveled time, and any event. Its made with whole wheat flour, chickpea flour, semolina, fresh fenugreek leaves, or dried Kasuri methi & spices. Poori or puffed Indian flatbread is like on …
Crispy Samo Rice Tikki
Samo rice known as vrat ke rice, in some places in India samo known as Mordhan, Moriyo,Vari & swang rice.Samo comes in millet family .In english known as Barnyard millet,it is gluten free. Samo rice can be consumed on fasting like Ekadasi, ashtami, Navratri, Janmashtami, …