Recipe For all Times
Samo rice known as vrat ke rice, in some places in India samo known as Mordhan, Moriyo,Vari & swang rice.Samo comes in millet family .In english known as Barnyard millet,it is gluten free. Samo rice can be consumed on fasting like Ekadasi, ashtami, Navratri, Janmashtami, …
Samo rice is also known as Barnyard millet, it is known as a different name in a different place in Gujarat is known as Samak Rice. Samo Kheer is usually prepared during vrat/Puja of Navratri, Ekadashi, Ashtami, Purnima. It keeps you full during vrat/fast and …
Today is the festival of Makara Sakaranti,13th was Lohari so the time is roasted peanut, peanut chikki, sesame chikki,khichari of black gram, and rice, so today I made til ke ladoos. White sesame, jaggery(gur),mawa(khoya) ladoos are the essential part of this festival, these til ke ladoo …
Paneer Kolhapuri has been adopted from the Veg Kolhapuri recipe. This curry is not very spicy nor there is much of oil floating on the gravy but full of flavor, because we use Kashmiri Lal Mirch if you want it to be spicier then use another red chili powder. Make this …
Black chana is a variation of the commonly found chickpea but it is dark brown in color and smaller in size. It is also known as Bengal Gram. A cup of boiled black (Kala) chana contains 269 calories, it is the cholesterol-free. One cup of boiled …
Sabudana khichdi is an Indian dish made from soaked Sabudana(Pearl Tapioca),boiled&grilled or shallow fry potatoes, green chili, lemon juice tomato, and ghee or oil. It is the dish of choice when an individual observes a fast during Navratri, Maha Shivaratri, Ekadasi or similar religious occasions. In the Vidarbha region of Maharashtra, …
Dahi Ke Kabab is crisp-soft and tasty, kababs made with hung curd or greek yogurt, it’s very famous in the north side of India. Dahi kabab is typically served as a party starter or appetizer perhaps served as a side dish for any course meal. These are great to …
Sabudana vada or cutlet is a Maharashtrian snack made using sago or tapioca pearls also known as sago, Sabudana, Sabbaki or Javvarisi in other Indian languages. Sabudanvada is also served during fasting or upvas/vrat, especially during Navratri or the festival of Janmashtami. Sabudana Khichdi, Sabudana kheer, Sabudana halwa, Sabudana …
Sanjori is a prasad of Maha Ganpati & Mahalaxmi Pooja in Maharashtra, its a sweet stuffed puri or flatbread stuffed with semolina like suji halwa. It is similar to Puran Poli while Puran Poli is stuffed with sweet lentil with jaggery and dough is of whole wheat or maida. …
Shrikhand is an Indian traditional sweet dish of Gujarat and Maharashtra.kesar pistachios shrikhand is made by strained curd with sugar. Shrikhand can be served plain or with pooris, paratha and with chappatis also. Kesar Pista and cardamom shrikhand are very famous, we can make fruit-based shrikhand mango, strawberry etc. Serve:4-6 Ingredients: 2cups Full-fat …