Simple, tested recipes for everyday cooking
Are you looking for a healthy and flavorful addition to your breakfast or lunch menu? Look no further! This Drumstick Paratha recipe is not only delicious but also packed with nutrients. Perfect for vegetarians, this paratha combines the goodness of drumsticks (moringa) with whole wheat flour, making it a wholesome meal option. What is Drumstick […]
Embrace the delightful fusion of tradition and innovation as we present a unique twist on the classic Modak for this Ganesh Chaturthi. Our Paan Modak combines the essence of paan, a beloved after-meal treat, with the beloved Ganesh Chaturthi favorite. Inside each Modak, a sweet surprise awaits – a filling of sweet-coated fennel, green fennel […]
As the festive fervor of Ganesh Chaturthi envelops our homes, there’s something truly magical about the air, filled with the scent of incense and the anticipation of welcoming Lord Ganesha. And what better way to celebrate this joyous occasion than by preparing a classic favorite with a unique twist? This year, let’s dive into the […]
Experience the rich flavors of India fused with the comfort of classic garlic bread. This recipe takes the beloved garlic bread and infuses it with the aromatic spices that India is known for. With a homemade dough that’s soft on the inside and crispy on the outside, and a unique blend of spices, this Indian […]
Get ready to embark on a gastronomic journey that will introduce you to a captivating blend of flavours and textures. Today, we unveil a recipe that showcases the sheer brilliance of raw bananas in a dish that will leave you craving for more – the exquisite Raw Banana Kofta! Brace yourself as we unlock the […]
Kanji Wada is a popular North Indian snack that consists of fried dumplings made of moong dal (split green gram) served with tangy and spicy fermented rice water called “Kanji”. Ingredients: For Kanji : Instructions: For Wada: To Serve: