Experience the rich flavors of India fused with the comfort of classic garlic bread. This recipe takes the beloved garlic bread and infuses it with the aromatic spices that India is known for. With a homemade dough that’s soft on the inside and crispy on the outside, and a unique blend of spices, this Indian Dominion style garlic bread will transport your taste buds to a new realm of culinary delight.
Ingredients:
- For the dough:
- 2 cups all-purpose flour
- 1 teaspoon instant yeast
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 3/4 cup warm water
- 2 tablespoons olive oil
- For the garlic spread:
- 1/2 cup butter, softened
- 6-8 cloves garlic, minced
- 1 teaspoon cumin powder
- 1/2 teaspoon coriander powder
- 1/2 teaspoon red chili flakes (adjust to taste)
- Salt to taste
- Chopped fresh cilantro for garnishing
Instructions:
- Prepare the Dough:
- In a bowl, combine warm water, sugar, and instant yeast. Allow it to sit for about 5-10 minutes until frothy.
- In a larger mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
- Mix until the dough comes together. Knead on a floured surface for about 5-7 minutes until the dough is smooth and elastic.
- Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- Prepare the Garlic Spread:
- In a bowl, mix the softened butter, minced garlic, cumin powder, coriander powder, red chili flakes, and salt. Combine well to create a flavorful spread.
- Assemble and Bake:
- Preheat your oven to 375°F (190°C).
- Punch down the risen dough and roll it out on a floured surface to your desired thickness.
- Spread the prepared garlic mixture evenly over the rolled-out dough.
- Roll the dough tightly from one end to form a log and seal the edges.
- Place the rolled garlic bread log on a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 20-25 minutes, or until the bread is golden brown and cooked through.
- Serve:
- Once baked, remove the garlic bread from the oven and let it cool slightly.
- Slice the bread into pieces and arrange them on a serving plate.
- Garnish with chopped fresh cilantro for an extra burst of flavor.
Indulge in the delightful fusion of India’s aromatic spices and the comforting goodness of garlic bread. This Indian Dominion style garlic bread, with its homemade dough and richly spiced garlic spread, is a testament to the creative possibilities of culinary crossroads. Perfect as an appetizer or a side, this dish invites you to savor the harmony of flavors that bridge cultures and bring joy to your taste buds. Enjoy the warmth and depth of India’s culinary heritage, all in the form of a delectable garlic bread.
Homemade Garlic Bread with a Dominion Twist
Indulge in the captivating fusion of Indian spices and classic garlic bread with our recipe for Homemade Garlic Bread with a Dominion Twist. This delightful dish combines a soft homemade dough with a unique blend of aromatic spices, creating a culinary experience that transports your taste buds to a realm of flavorful harmony.
Ingredients
For the dough:
- 2 cups all-purpose flour
- 1 teaspoon instant yeast
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 3/4 cup warm water
- 2 tablespoons olive oil
For the garlic spread:
- 1/2 cup butter softened
- 6-8 cloves garlic minced
- 1 teaspoon cumin powder
- 1/2 teaspoon coriander powder
- 1/2 teaspoon red chili flakes adjust to taste
- Salt to taste
- Chopped fresh cilantro for garnishing
Instructions
Prepare the Dough:
- In a bowl, combine warm water, sugar, and instant yeast. Allow it to sit for about 5-10 minutes until frothy.
- In a larger mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
- Mix until the dough comes together. Knead on a floured surface for about 5-7 minutes until the dough is smooth and elastic.
- Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Prepare the Garlic Spread:
- In a bowl, mix the softened butter, minced garlic, cumin powder, coriander powder, red chili flakes, and salt. Combine well to create a flavorful spread.
Assemble and Bake:
- Preheat your oven to 375°F (190°C).
- Punch down the risen dough and roll it out on a floured surface to your desired thickness.
- Spread the prepared garlic mixture evenly over the rolled-out dough.
- Roll the dough tightly from one end to form a log and seal the edges.
- Place the rolled garlic bread log on a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 20-25 minutes, or until the bread is golden brown and cooked through.
Serve:
- Once baked, remove the garlic bread from the oven and let it cool slightly.
- Slice the bread into pieces and arrange them on a serving plate.
- Garnish with chopped fresh cilantro for an extra burst of flavor.
