Simple, tested recipes for everyday cooking
Dates and nuts ladoo is very healthy and a quick dessert.It is sugar and gluten-free.These ladoos give protein and carbohydrates which makes it a perfect snack for all ages. Ingredients: 2-3 cups seedless date(coarsely ground) 1/2 cup almond 1/4cup pistachios 1/4 cup cashews 1/2cup walnut 1tsp green cardamom powder 1-2 pinch nutmeg powder 1-2tsp ghee Method: Take a […]
Methi Thepla is a Gujarati dish.Gujarati methi thepla preparation with fresh fenugreek leaves and the other spices. The real secret of methi thepla is a just right balance of spice and fenugreek leaves. Theplas are healthy filling and release energy slowly which is beneficial for health.These are good for breakfast. Ingredients: 2cups wheat flour 2-3tbsp besan(chickpea flour) 2cups finely chopped methi leaves(fenugreek leaves) 3-4tbsp curd […]
Gatte ki sabji is a popular traditional recipe for Rajasthan.It is made from besan(chickpea flour) in the form of a dumpling and cooked with a spicy curd gravy. Shahi gatte is stuffed with cottage cheese, finely chopped dry fruits, boiled and fried preparation in a rich onion yogurt gravy.People in India make this recipe on special occasions, such […]
Peanut chikki is the most famous sweet among the people in the winter season.Peanuts are a rich source of protein and gur or jaggery which contain full of iron.this is very easy and too much tasty.Peanut chikki will give you instant energy at a time when you are hungry too much. Ingredients: 150-200gm. peanut (roasted) 250gm.Jaggery or gur 1/4tsp cardamom powder 1tsp […]
Hummus, the famous traditional Lebanese spread, has a creamy chickpea texture.Hummus is spread made from cooked and mashed chickpea with oil, tahini, lemon juice, garlic, salt. It is popular in the middle east.This easy dip recipe is great to make sandwiches for lunch box, or simply to serve with breadsticks or pita bread. Ingredients: 2cups Garbanzo beans or chickpea(soaked and boiled) 4-5tbsp olive oil 6-8 […]
Falafel is a deep-fried ball, pakora or patty that is made from chickpeas or garbanzos and green leaves, garlic, and spices. Falafel is very popular in the middle east as fast food, it is a vegetarian food and is one of the most widely consumed and recognized food of the middle east.It is served as sandwiches in pita […]
Nankhatai is a traditional biscuits or cookies popular in India and Pakistan.It can make with egg or without egg.These are flavored with ghee, cardamom, saffron, and nutmeg. Ingredients: 1cup all-purpose flour or maida 1/2cup chickpea flour 1/4 semolina or suji 1cup pure ghee or clarified butter 1cup or 3/4powdered sugar 1/2tsp saffron(soaked with hot milk) 1pinch nutmeg powder 1tbs. […]
Morning special breakfast in fifteen minutes, These pancakes are very delicious soft tasty, Quick and easy. Ingredients: 2 cups all-purpose flour 1tsp baking powder 1/4tsp salt 1tbs sugar 1 1/2cups milk 1/2tspvanila extract 2tbsany vegetable oil or melted unsalted butter 2tbs water METHOD: Take a bowl add all purpose flour, baking powder, sugar, and salt, mix it well.Combine with milk oil and water, stir just […]
Rasmalai is a very delicious sweet dessert of Bengal and now famous all over India. Rasmalai is a perfect recipe for a festival & special occasions like marriage party, birthday party and any kind of celebration. Ingredients: For the flavored milk of Rasmalai: 3 1/2 cups full-fat milk 1/2tsp saffronor8-10 strands(soak with warm milk) 1/4 cup sugar 1/2 […]
Pita bread is known as Arabic bread or Lebanese bread.It is very soft, slightly flatbread baked from wheat flour.Some people use all purpose flour or maida but whole wheat flour pita bread is very healthy.Pita bread is served with just about every meal in the middle east. It can be used in making all type sandwiches in the […]