Simple, tested recipes for everyday cooking
Kashmiri Dum Aloo a mildly spicy and tasty whole potato curry &cooked with healthy yogurt and tomato base. Time-30 minutes Serves: 4 Ingredients : 10-12 small baby potatoes (IF YOU do not have small, u can use medium one cut into half) 1 cup yogurt Half cup of milk 10-12 cashew (soaked in milk, and […]
Dal makhani is a very famous dish. This recipe is made with whole urad (black lentil), kidney beans with spice. Ingredients : Whole urad 1 cup Kidney beans (red) 3/4 cup Water as required Salt to taste 2 big size onion (small chopped) 2-3 tomato (small chopped) 2-3 spoon ginger garlic paste 2 tablespoon desi […]
In India, it’s a tradition to begin something new with a sweet dish. So, to mark the beginning of my food blog, here’s my first recipe: Rice Kheer, also known as Rice Pudding. Kheer is not just a dessert; it’s a part of our festivals, celebrations, and rituals. Whether it’s a festival, puja, or auspicious […]
Hi there! I’m thrilled to have you here. I’ve always loved experimenting in the kitchen, and one day, after making a dish that my kids absolutely loved, I realized: why not share these experiences with others? With my children grown and a bit more free time, I decided to start this blog. Recipe-Times is my […]