Simple, tested recipes for everyday cooking
Dry Black Chana Recipe is a simple, healthy, and delicious Indian dish made with boiled kala chana (black chickpeas), mild spices, and fresh lemon juice. This no onion, no garlic recipe is especially popular during Navratri, Ashtami, Ram Navami, and other festive occasions. In many Indian homes, it is traditionally served with Suji Halwa and […]
Sabudana Khichdi Recipe is a popular Indian fasting dish made with soaked sabudana (tapioca pearls), potatoes, green chillies, lemon juice, and aromatic spices. This simple and delicious recipe is especially prepared during Navratri, Maha Shivratri, Ekadashi, and other fasting occasions. Moreover, it is naturally gluten-free and can easily be made vegan by using oil instead […]
Beetroot hummus is not only tasty, but it’s also a good choice for a healthier lifestyle. This hummus packed with the benefits of chickpeas,(garbanzos), sesame seeds and beetroot. This dip is very color ful&attract children. Beetroot hummus is a gluten-free healthy, vegan and tasty dish. This hummus has not only garbanzos and sesame benefits, but beets are also high in […]
Dahi Ke Kebab Recipe is a popular North Indian vegetarian appetizer made with hung curd, paneer, roasted besan, and aromatic spices. These kebabs are crispy from the outside, soft from the inside, and melt beautifully in the mouth. Moreover, Dahi Ke Kebab is a perfect party starter and festive snack. It is often served at […]
Sabudana Vada Recipe is a popular Maharashtrian snack made with sabudana (tapioca pearls), boiled potatoes, green chillies, herbs, and aromatic spices. These golden and crispy vadas have a crunchy outer layer with a soft texture inside, making them a favourite fasting snack across India. This traditional Sabudana Vada Recipe is especially prepared during Navratri, Janmashtami, […]
Kesar Pista Shrikhand Recipe is a traditional Indian dessert made with thick hung curd, sugar, saffron, cardamom, and pistachios. This creamy and refreshing sweet is especially popular in Gujarat and Maharashtra. Moreover, Shrikhand is an important part of Indian festive meals and celebrations. It is often served with puri, paratha, or chapati and makes a […]
Appam Recipe is a traditional South Indian dish made with fermented rice, cooked rice, coconut milk, and yeast. These soft and fluffy pancakes have delicate lacy edges and a light, airy centre, making them a favourite for breakfast and dinner. Moreover, appam is easy to prepare with simple pantry ingredients and pairs beautifully with vegetable […]
Matar Chaat Recipe is a popular Indian street-style snack made with boiled white peas, fresh vegetables, tangy chutneys, and flavourful spices. This spicy, sweet, and tangy chaat is easy to prepare at home and tastes absolutely delicious. This traditional Indian chaat is especially famous in North India, where it is served with kulcha, naan, and […]
Sabudana Halwa Recipe is a delicious Indian sweet made with sabudana (sago), ghee, milk, sugar, saffron, and dry fruits. This traditional halwa is especially prepared during Navratri, Maha Shivratri, Ekadashi, and other fasting occasions. Moreover, its soft texture, rich flavour, and aromatic spices make it a wonderful festive dessert. Sabudana is a popular ingredient used […]
Tamarind Chutney Recipe, also known as Imli Chutney or Saunth Chutney, is a classic Indian condiment made with tamarind, dates, jaggery, and aromatic spices. It has the perfect balance of sweet, tangy, and mildly spicy flavours that make every snack more delicious. Moreover, this homemade tamarind chutney is an essential part of Indian chaat recipes. […]