Simple, tested recipes for everyday cooking
Veggie Paneer(cottage cheese) Pasta is a very simple quick and easy recipe and it is ready in less than 20-25 minutes. This veggie paneer pasta is very healthy, nutritious, and tasty. Veggie paneer pasta is with mixed veggies and with cottage cheese which makes the dish very colorful, healthy and tasty. SERVE:3-4 Ingredients: 3cups Penizon whole wheat pasta […]
Dahi Ke Kabab is crisp-soft and tasty, kababs made with hung curd or greek yogurt, it’s very famous in the north side of India. Dahi kabab is typically served as a party starter or appetizer perhaps served as a side dish for any course meal. These are great to make for any occasion or festivals, it’s very tasty, quite […]
Sabudana vada or cutlet is a Maharashtrian snack made using sago or tapioca pearls also known as sago, Sabudana, Sabbaki or Javvarisi in other Indian languages. Sabudanvada is also served during fasting or upvas/vrat, especially during Navratri or the festival of Janmashtami. Sabudana Khichdi, Sabudana kheer, Sabudana halwa, Sabudana Thalipeeth or other food made during fasting. This sabudana vada […]
Shrikhand is an Indian traditional sweet dish of Gujarat and Maharashtra.kesar pistachios shrikhand is made by strained curd with sugar. Shrikhand can be served plain or with pooris, paratha and with chappatis also. Kesar Pista and cardamom shrikhand are very famous, we can make fruit-based shrikhand mango, strawberry etc. Serve:4-6 Ingredients: 2cups Full-fat yogurt, squeeze the 3-4tbsp Powdered Sugar 1/2tsp Green cardamom powder 5-6 […]
Buckwheat is a healthy and gluten-free seed, it is very popular grain worldwide as is considered super food for the patients who are gluten intolerant and for diabetic patients. It contains more protein than other grains. Kuttu flour is most famous flour to use during fasting days, I also make Kuttu(buckwheat)ki puri to eat during fasting days. Amarnath(choli), whole Amarnath( roasted)ladoo,chestnut(singhara) flour halwa,burfi,sabudana […]
Appam is a type of pancake, originated in the Indian subcontinent, made with fermented rice and coconut milk batter It is a common food in the south as Kerala, Tamil Nadu. It is eaten most frequently for breakfast or dinner.its very healthy and quick to make the white lacy pancake have a crisp side with an airy soft touch. Ingredients: 2 cups raw rice(chawal) soaked 6-7 hour 1/2 […]
Boondi raita is one of the tastiest and delicious raita. Anyone can prepare in minutes and pair it with biryani, pulao, stuffed paratha, puri and many other recipes. Raita is a very important part of Indian meals. If you have simple dal rice, chapatis in the thali, a raita can make complete thali meal. Boondi is fried gram flour […]
Matar chat is one of the most famous chatpati delicious spice chaat very popular in India, This matar is not really green peas but dry white peas. Matar chat is very tasty and lip-smacking snack with some correct measurement spices and soothing green and imli chutney. It can be served hot as a snack or even as the main course. Serve: 4 Ingredients: 2cups […]
Sabudana or sago is rich in carbohydrate and to some extent in calcium as well. It is a good supplement as well as a healthy substitute for fried food to have during Navratri, Shivaratri, or other fasting days. There are other variations of food made of sabudana like Sabudana Thalipeeth, Sabudana Vada, Sabudana Khichadi, Sabudana pysum or kheer and Sabudana […]
Kulfi is the best frozen Indian dessert/snacks for summer as it is so hot nowadays in some places all over the world and people of all ages can enjoy. It can be eaten any time of the day and what better to have the variety of kulfi, it can be eaten every day, any day without getting bored so find these three […]