Simple, tested recipes for everyday cooking
Samo rice known as vrat ke rice, in some places in India samo known as Mordhan, Moriyo,Vari & swang rice.Samo comes in millet family .In english known as Barnyard millet,it is gluten free. Samo rice can be consumed on fasting like Ekadasi, ashtami, Navratri, Janmashtami, MahaShivratri.Various Other recipes can make with samo or moriya as […]
This Protein bar is very healthy and sugar-free, you can eat at breakfast, after a workout. This bar is vegan gluten-free, crunchy, sweetness with the coconut, nuts & seeds, this bar is full of protein and fiber while making this bar I use dates paste also which makes the bar very healthy as it is […]
Winter has started in most parts of the world, here also the temperature is going down in the morning and evening and some time its hot sometimes its cold due to a constant change in temperature so people suffer from coughing, sour throats, sniffing and sneezing which are common in this kind of weather. I have been relying on […]
Bread pizza is one of the quick & easiest recipes for children, it can be made for breakfast, lunch, brunch, dinner or as a simple snack time. Bread pizza takes only 10-15 minutes to be ready, it can be made with white, brown, white grain. I have used ovenBaking style, and it is baked for 8-10 minutes. if you […]
A cupcake or fairy cake is a small cake designed to serve one person, which baked in a small thin paper or aluminum cup. Today I made dark chocolate cupcakes. Bake these easy dark chocolate in just 45-50 minutes with orange and green color frosting, because today is the Halloween Eve. Cupcake is perfect as treats for birthdays, picnics or whenever […]
Energy bars, also known as granola bars, are sold in all over markets, Its a great source of nutrition that will give an extra boost to get energy. Homemade healthy energy bar provides a complete protein. My son and daughter leave home early morning @ 5:30, both of them don’t have time for full-fledged breakfast but this one energy bar with milk is […]
Black chana is a variation of the commonly found chickpea but it is dark brown in color and smaller in size. It is also known as Bengal Gram. A cup of boiled black (Kala) chana contains 269 calories, it is the cholesterol-free. One cup of boiled in salt water contains iron, calcium, protein. This recipe especially […]
Pomegranate syrup making is a very simple, it concoction of pomegranate juice, sugar & lemon juice. Pomegranate syrup has the same health benefits that pomegranate juice. Pomegranate juice contains antioxidants and B vitamins that provide various health benefits. This syrup is used in a dessert like Cheesecake, Pannacotta or Ice-cream and drizzles them on a pancake and […]
Sabudana khichdi is an Indian dish made from soaked Sabudana(Pearl Tapioca),boiled&grilled or shallow fry potatoes, green chili, lemon juice tomato, and ghee or oil. It is the dish of choice when an individual observes a fast during Navratri, Maha Shivaratri, Ekadasi or similar religious occasions. In the Vidarbha region of Maharashtra, it is known as Sabudana Usal. Sabudana khichdi is an easy […]
Beetroot hummus is not only tasty, but it’s also a good choice for a healthier lifestyle. This hummus packed with the benefits of chickpeas,(garbanzos), sesame seeds and beetroot. This dip is very color ful&attract children. Beetroot hummus is a gluten-free healthy, vegan and tasty dish. This hummus has not only garbanzos and sesame benefits, but beets are also high in […]