Simple, tested recipes for everyday cooking
Aloo Bhujia paratha is yummy and has a delicious taste. This paratha is stuffed with potato,bhujia, onion, ginger chili paste and with some spice. aloo bhujia paratha can be served any main meal-making it special treat on the weekend. This paratha can serve with butter, yogurt, chutney, and pickle. Ingredients: For Dough: 2 cups whole wheat flour 1/4tsp […]
A bread roll is a small, often round loaf of bread served as a meal accompaniment(eaten plain or with butter). This bread roll can be eaten whole or cut into the middle and fill with jam, butter, Nutella placed between two halves in morning breakfast. Rolls are common in Europe especially, Austria, Germany etc In India, we say Ladi pav. Ladi pav […]
Butter Naan a flavored flatbread is one of the most delicious dishes of Indian bread category. This is made in a tandoor, but can also be made on gas-stove,tawa, and oven. This is very easy, healthy and soft butter bread generally, naan is served with rich north Indian curries and Dals like Dal Makhani, Malai kofta, Gatte ki sabzi […]
Tutti Frutti cake is an easy recipe which uses a tasty, colorful & chewy confectionery that is used in cake, cookies, cupcakes etc. They are available in mixed colors like red, green, yellow, and orange. They are made using raw papaya, which is cut into tiny cubes, blanched and again cooked in sugar syrup then the […]
Kuttu ki puri is a common recipe made for Shivratri, Navratri upvas(vrat)or any fast. this puri can be made very easily.Kuttu and singhara ke atte ki puri is healthy and can be digested easily. Kuttu flour and singhara flours are both gluten-free. Ingredients: 1-1/2cups Buckwheat flour 1 1/2 cups singhara flour 3-4 medium size boiled potatoes(grated Fresh green coriender1-2tsp(finely chopped) 2-3 […]
Paratha is the favorite and classic breakfast all over India.This stuffed paratha is my new creation.It’s very healthy and tasty.Serve with curd, butter, labneh, pickles etc. Ingredients: For the Herb Paste: 1 onion chopped 1-inch piece of ginger 4-5 garlic cloves 3-4green chili 1/2cup finely chopped fresh coriander 1/2 finely chopped fresh parsley 15-20 fresh mint leaves […]
Methi Thepla is a Gujarati dish.Gujarati methi thepla preparation with fresh fenugreek leaves and the other spices. The real secret of methi thepla is a just right balance of spice and fenugreek leaves. Theplas are healthy filling and release energy slowly which is beneficial for health.These are good for breakfast. Ingredients: 2cups wheat flour 2-3tbsp besan(chickpea flour) 2cups finely chopped methi leaves(fenugreek leaves) 3-4tbsp curd […]
Pita bread is known as Arabic bread or Lebanese bread.It is very soft, slightly flatbread baked from wheat flour.Some people use all purpose flour or maida but whole wheat flour pita bread is very healthy.Pita bread is served with just about every meal in the middle east. It can be used in making all type sandwiches in the […]
Paneer onion paratha is a very delicious and tasty and healthy breakfast in north India. it is full of nutrients. INGREDIENTS: 2 1/2 Cups wheat flour 250 gm. cottage paneer (grated) 2-3tsp ghee 1/4smallred bell pepper(fine chopped) 1/4small yellow bell pepper(fine chopped) 2-3 green chili(fine chopped) 1 small onion(fine chopped) 2-3 fresh coriander(finely chopped) 1tsp kasoori methi 1tspdry […]
Aloo puri is a perfect breakfast, lunch & dinner recipe which is very tasty and delicious. Ingredients: 2cups wheat flour 2medium size boiled potato(grated) cilantro(green coriander finely chopped) salt to taste 1/4 tsp red chili powder 1/4 tsp turmeric powder 1 tsp dry coriander powder 1/4 tsp carrom seed 1/2 tsp roasted cumin powder oil for frying Method: Take […]