Simple, tested recipes for everyday cooking
Masala Gobhi recipe is a very simple, easy &tasty recipe of vegetable of potato & cauliflower curry.Masala gobhi can be served with chappati,naan, roti ,puri & paratha. Ingredients: 1 medium-size cauliflower floret 2 medium-size potato(cubed) 1tbsp Ginger-Garlic paste 2medium size Red onion(finely chopped) 2-3 Red medium size tomato 1/2-1 inch ginger Julians 1-2 green chili […]
Stuffed mango kulfi is very yummy, satisfying delicious dessert on a very hot summer day. For stuffing, I have used Kesari Kulfi but you can add with Gulkand, Pista, Paan Kulfi and other which one you like.we can use other fruit as well but my favorite is Alphonso Mango. Ingredients: 4-5 Alphonso mangoes( ripe) 2-3 […]
This Protein bar is very healthy and sugar-free, you can eat at breakfast, after a workout. This bar is vegan gluten-free, crunchy, sweetness with the coconut, nuts & seeds, this bar is full of protein and fiber while making this bar I use dates paste also which makes the bar very healthy as it is […]
Tabbouleh is mostly known as a middle eastern Bulgur Salad, but it is a parsley salad because a good Tabbouleh should have a distinct flavor of Parsley. In this salad, we use ingredients. Herbs and spices can make a simple salad that makes it a very the best salad & delicious salad ever, it is a favorite salad of my son […]
Paneer Kolhapuri has been adopted from the Veg Kolhapuri recipe. This curry is not very spicy nor there is much of oil floating on the gravy but full of flavor, because we use Kashmiri Lal Mirch if you want it to be spicier then use another red chili powder. Make this recipe perfect we should take the correct ratio of Kolhapuri spice mixed […]
Bread pizza is one of the quick & easiest recipes for children, it can be made for breakfast, lunch, brunch, dinner or as a simple snack time. Bread pizza takes only 10-15 minutes to be ready, it can be made with white, brown, white grain. I have used ovenBaking style, and it is baked for 8-10 minutes. if you […]
Kashmiri pulao is one of the tastiest rice recipes. Kashmiri cuisine are usually rich in Flavour and aroma that are simple yet unique like some of my other kashmiri recipes which Dum Aloo,Zarda Rice & Yakhni Lauki Ingredients: 1 1/2 Basmati rice(long grained rice) 5-6 saffron strands(soak with hot milk) 6-8 cashews 8-10 almond(sliced) 15-20 […]
Beetroot hummus is not only tasty, but it’s also a good choice for a healthier lifestyle. This hummus packed with the benefits of chickpeas,(garbanzos), sesame seeds and beetroot. This dip is very color ful&attract children. Beetroot hummus is a gluten-free healthy, vegan and tasty dish. This hummus has not only garbanzos and sesame benefits, but beets are also high in […]
Sabudana vada or cutlet is a Maharashtrian snack made using sago or tapioca pearls also known as sago, Sabudana, Sabbaki or Javvarisi in other Indian languages. Sabudanvada is also served during fasting or upvas/vrat, especially during Navratri or the festival of Janmashtami. Sabudana Khichdi, Sabudana kheer, Sabudana halwa, Sabudana Thalipeeth or other food made during fasting. This sabudana vada […]
Sabudana or sago is rich in carbohydrate and to some extent in calcium as well. It is a good supplement as well as a healthy substitute for fried food to have during Navratri, Shivaratri, or other fasting days. There are other variations of food made of sabudana like Sabudana Thalipeeth, Sabudana Vada, Sabudana Khichadi, Sabudana pysum or kheer and Sabudana […]