Simple, tested recipes for everyday cooking
Sabudana or sago is rich in carbohydrate and to some extent in calcium as well. It is aĀ good supplement as well as a healthy substitute for fried food to have during Navratri, Shivaratri, or other fasting days. There areĀ other variationsĀ of food made of sabudana likeĀ Sabudana Thalipeeth, SabudanaĀ Vada, SabudanaĀ Khichadi, Sabudana pysum or kheer and Sabudana […]
A bread roll is a small, often round loaf of bread served as a meal accompaniment(eaten plain or with butter). This breadĀ roll can be eaten whole or cut into the middle and fill withĀ jam, butter, Nutella placedĀ between two halves in morning breakfast. RollsĀ are common in EuropeĀ especially, Austria, Germany etc InĀ India, we say LadiĀ pav. Ladi pav […]