Showing 28 Result(s)
Dessert

GUJIA(Karanji)

The festival of color is here celebrate this Holi by treating everyone with this mouthwatering sweet dish.Gujia is a famous sweet made in India. Gujia is very much like that of samosa, however, gujia has a distinct shape and its sweet. The gujia is filled with a mixture of grated …

Pickled Delicacies

Cranberry pickle

Cranberry Pickle / Achar is spicy and tangy, finger licking condiment that is the perfect accompaniment for most of the breakfast recipe. It is the recipe for cranberry with a twist. Ingredients: 250gm.or 2cups fresh cranberry(washed and dry  proper not moist, cut into two pieces) 2-3tsp fenugreek seeds(roasted …

Flatbreads & Khubz

Stuffed Herbs paratha

Paratha is the favorite and classic breakfast all over India.This stuffed paratha is my new creation.It’s very healthy and tasty.Serve with curd, butter, labneh, pickles etc. Ingredients: For the Herb Paste: 1 onion chopped 1-inch piece of ginger 4-5 garlic cloves 3-4green chili 1/2cup finely chopped fresh …

Dessert

Malpua

Malpua is a popular sweet dish which is cooked in every house during festival 0f Diwali, Holi. This is extremely popular dessert in India. Some people make it with all-purpose flour(maid) as well as mix little suji (semolina ) but some don’t use Suji. Ingredients: 2cup All-purpose plain …

Dessert

Makhane(lotus seed)ki kheer

Makhane ki kheer, a sweet dish for any occasion, specially Navratri or Shivratri fasting or vrat. Makhane ki kheer is very tasty and healthy. Ingredients: 1liter milk(double cream) 2cup makhane(lotus seeds) sugar to taste 8-10 almond(thin sliced) 8-10 cashew(thin sliced) 1tbsp chironji seeds 2tbsp dry grated coconut 1tbsp raisins 1tbspgreen cardamom …