Simple, tested recipes for everyday cooking
Sabudana vada or cutlet is a Maharashtrian snack made using sago or tapioca pearls also known as sago, Sabudana, Sabbaki or Javvarisi in other Indian languages. Sabudanvada is also served during fasting or upvas/vrat, especially during Navratri or the festival of Janmashtami. Sabudana Khichdi, Sabudana kheer, Sabudana halwa, Sabudana Thalipeeth or other food made during fasting. This sabudana vada […]
Sabudana or sago is rich in carbohydrate and to some extent in calcium as well. It is a good supplement as well as a healthy substitute for fried food to have during Navratri, Shivaratri, or other fasting days. There are other variations of food made of sabudana like Sabudana Thalipeeth, Sabudana Vada, Sabudana Khichadi, Sabudana pysum or kheer and Sabudana […]
Tamarind or dry mango chutney is a sweet, sour tangy and hot chutney. This chutney is an essential component in chats like Pani Puri, Dahi Bhalla, Bhelpuri, Papri Chat, Raj kachori, Aloo Tiki and it is more quite famous in northern as saunth chutney. Tamarind chutney, a simple yet delicious condiment, is must have dip for all Indian snacks as onion pakora and bhajia. It has a long shelf life and can be preserved […]
Singhare ka halwa is made from the flour of the seed of Indian water Chestnut or singhare, an aquatic vegetable that grows on pond and lake. Singhare is rich in minerals like iodine, manganese, potassium. So the intake of this fruit in ample amount makes your thyroid health fit and the level of mineral salts become […]
Nutritious Ladoos is a very healthy and delicious snack prepared with oat and dry fruits or nuts. Oats are technically gluten-free, instead of containing gluten, oats have a protein called avenins.Oats ladoo is very healthy for kids and adult. They are very delicious and easy to make. Ingredients: 3 cups rolled Oats (grind) 1/2 cup virgin coconut oil 3-4 tbsp peanut butter 1 […]
Paratha is the favorite and classic breakfast all over India.This stuffed paratha is my new creation.It’s very healthy and tasty.Serve with curd, butter, labneh, pickles etc. Ingredients: For the Herb Paste: 1 onion chopped 1-inch piece of ginger 4-5 garlic cloves 3-4green chili 1/2cup finely chopped fresh coriander 1/2 finely chopped fresh parsley 15-20 fresh mint leaves […]