Recipe For all Times
Poha pakoda or cutlet is a quick and easy fried snack dish which can be served in the morning breakfast as well as in the evening snack. The flattened rice or poha is very common in northern India.Veg poha cutlet is a very healthy snack, its popular healthy appetizer. Ingredients: 1cup …
The green chili pickle goes very well as an accompaniment to simple Indian meals like as dal rice, curd rice and even chappati, paratha. Instant green chili pickle quick and easy to make.This pickle is hot, spicy, tangy.Instant green chili pickle is a true delight for your taste buds. …
The festival of color is here celebrate this Holi by treating everyone with this mouthwatering sweet dish.Gujia is a famous sweet made in India. Gujia is very much like that of samosa, however, gujia has a distinct shape and its sweet. The gujia is filled with a mixture of grated …
Baba ganoush is a vegan middle eastern delicious and healthy starter or appetizer made with brinjal tahini and other super healthy ingredients. Baba ghanoush is simple to make with five ingredients. Brinjal rost with open fire or use oven. Ingredients: 1medium-large brinjal 1/2 cup tahini 6-7 …
Baingan ka bharta recipe is the dish that is packed with flavor from rich onion, garlic, ginger, and tomatoes.Baingan ka bharta is a south Asia dish that originated in Punjab bearinga resemblance to baba ghanoush.Generally, baingan bharta make with brinjal but my mother adds little-mashed potato …
Besan ka halwa is very easy and quick to prepare this can be served any time.My father liked too much this when he had a cold and cough every time said my mother makes it for me besan halwa and really his cold will go.Because besan ka …
Gond ladoo is a popular dish found in Rajasthan.Gond is edible gum, extracted from the bark of a tree. Pale brownish yellow colored crystal of gond are easily available in the shop. Gond(katira) can be used to keep the body cool in summer and hot during winter. When …
Rajgira ladoos are very easy and healthy.These ladoos made with puffed rajgira seeds.Rajgira or Ramdana as it is popularly known in Northern India is a powerhouse of nutrients.Rajgira is a good source of calcium, protein, and magnesium. Rajgira is gluten-free grain also.These ladoos were usually made by …
Kuttu ki puri is a common recipe made for Shivratri, Navratri upvas(vrat)or any fast. this puri can be made very easily.Kuttu and singhara ke atte ki puri is healthy and can be digested easily. Kuttu flour and singhara flours are both gluten-free. Ingredients: 1-1/2cups Buckwheat flour 1 1/2 cups singhara …
Gajar ka halwa also known as gajrela or gajorer halwa, is a carrot -based sweet dessert. This dessert is made traditionally in India, mainly on the occasion of Diwali, Holi, Eid-Al-Fitr and Raksha Bandhan.It is served hot in winter. Gajar ka halwa is a very delicious and healthy sweet …
