Simple, tested recipes for everyday cooking
Dahi Vada Recipe is a famous Indian chaat loved by people of all ages. This delicious snack is also called Dahi Bhalla or Dahi Gujiya in different parts of India. It features soft lentil dumplings covered with creamy yogurt, sweet tamarind chutney, green chutney, and aromatic spices. This traditional recipe is especially popular during festivals […]
Ā Masala Gobhi recipe is a very simple, easy &tasty recipe of vegetable of potato & cauliflower curry.Masala gobhi can be served with chappati,naan, roti ,puri & paratha. Ingredients: 1 medium-size cauliflower floret 2 medium-size potato(cubed) 1tbsp Ginger-Garlic paste 2medium size Red onion(finely chopped) 2-3 Red medium size tomato 1/2-1 inch ginger Julians 1-2 green chili […]
Jalebi, is also known as zulbia & zalabia it is an Indian sweet popular all over South Asia & the Middle East,jilapi in Bangladesh,zulubia in Iran.It is made by deep frying all-purpose flour or plain flour batterin a circular or spiral shape which are soaked in sugar syrup. This desert can served warm or cold. […]
Stuffed Mango Kulfi Recipe is a rich, creamy, and refreshing Indian summer dessert made with ripe Alphonso mangoes and flavorful Kesari Kulfi. This frozen treat looks beautiful when sliced and is perfect for special occasions, family gatherings, or simply enjoying during mango season. The sweetness of fresh mangoes pairs wonderfully with the creamy kulfi filling. […]
Samo rice is also known as Barnyard millet, it is known as a different name in a different place in Gujarat is known as Samak Rice. Samo Kheer is usually prepared during vrat/Puja of Navratri, Ekadashi, Ashtami, Purnima. It keeps you full during vrat/fast and gives full energy.it is highly digestible fiber and also contains […]
Today is the festival of Makara Sakaranti,13th was Lohari so the time is roasted peanut, peanut chikki, sesame chikki,khichari of black gram, and rice, so today I made til ke ladoos. White sesame, jaggery(gur),mawa(khoya) ladoosĀ are the essential part of this festival, these til ke ladoo are mouthwatering and delicious. In the winter season. Til sweets […]
Diwali is the festival of sweets, diyas, and beautiful rangoli. It is the time of the year when homes, temples, shops, and offices shine brightly with earthen lamps, candles, and decorations. This festival represents the spiritual victory of light over darkness. Moreover, Diwali is celebrated with great joy across the world. The festival is not […]
A cupcake or fairy cake is a smallĀ cake designed to serve one person, which baked in a small thin paper or aluminumĀ cup. Today I made dark chocolate cupcakes. BakeĀ these easy dark chocolate in just 45-50 minutes withĀ orange and green color frosting, becauseĀ today is the Halloween Eve. CupcakeĀ is perfect as treats for birthdays, picnics or whenever […]
Energy bars, also known as granola bars, are sold in all over markets, Its a greatĀ source of nutritionĀ that will give an extra boost to get energy. Homemade healthy energy bar providesĀ a complete protein. MyĀ son and daughter leave home early morning @ 5:30, both of them don’tĀ have time forĀ full-fledgedĀ breakfast butĀ this one energy bar with milk is […]
Black chana is a variation of the commonly found chickpea but it is dark brown in color and smaller in size. ItĀ is also known as Bengal Gram. A cup of boiled black (Kala) chana contains 269 calories, it is the cholesterol-free. One cup of boiled in salt water contains iron, calcium, protein. This recipe especially […]