Simple, tested recipes for everyday cooking
Puranpoli, also known as Indian sweet flatbread from many regions of India as evident by the name as Vedmi, holige, puranachi poli, god poli etc. Maharashtrian style: Puran Poli “filling is made using chana dal or Bengal gram. In Gujarati style called Vedmi”. The filling is made with arhar or splits pigeon peas. Puran mean stuffing which prepares with lentil […]
Sanjori is a prasad of Maha Ganpati & Mahalaxmi Pooja in Maharashtra, its a sweet stuffed puri or flatbread stuffed with semolina like suji halwa. It is similar to Puran Poli while Puran Poli is stuffed with sweet lentil with jaggery and dough is of whole wheat or maida. In Sanjori stuffing is made with semolina(suji) halwa which prepared with milk, […]
Shrikhand is an Indian traditional sweet dish of Gujarat and Maharashtra.kesar pistachios shrikhand is made by strained curd with sugar. Shrikhand can be served plain or with pooris, paratha and with chappatis also. Kesar Pista and cardamom shrikhand are very famous, we can make fruit-based shrikhand mango, strawberry etc. Serve:4-6 Ingredients: 2cups Full-fat yogurt, squeeze the 3-4tbsp Powdered Sugar 1/2tsp Green cardamom powder 5-6 […]
Bottle gourd or Lauki is also known by many other names as Ghiya in Hindi or Dudhi in Gujrati or Opo squash. Lauki is a kind of vegetable that most of the people don’t like its taste but when making kofta of Lauki, dudhi halwa, and make Lauki- chana dal, it’s very tasty and delicious. Eating Lauki can help to reduce stress, […]
Sambar also spelled sambhar or sambaar, it is a lentil- based vegetable stew or chowder, originated from the Indian subcontinent, cooked with tamarind broth, It is popular in the South- Indian and Sri Lankan cuisine. Most people enjoy sambar with some soft idli, dosa, vada or with plain rice. Sambar is rich in protein, fiber, and other many nutrients. A proper combination of […]
Raksha Bandhan is an Indian festival celebrating the epitome of the special bond between a brother and a sister. So usually sweets are made, So make some special sweet for your beloved brother which is quick and easy ladoo made with fresh narial(coconut) & gulkand and to make him feel special & loved. Ingredients: 2-3 cups fresh coconut(grated) […]
Rajma curry is the most famous and popular dish in North India, it is a best-relished dish with steaming hot jeera rice or eat with roti, nan, or paratha etc. It’s a perfect vegetarian, vegan holiday comfort food. Kidney beans are a good source of several vitamins and minerals such as iron copper manganese vitaminK1, phosphorous. Two different […]
Buckwheat is a healthy and gluten-free seed, it is very popular grain worldwide as is considered super food for the patients who are gluten intolerant and for diabetic patients. It contains more protein than other grains. Kuttu flour is most famous flour to use during fasting days, I also make Kuttu(buckwheat)ki puri to eat during fasting days. Amarnath(choli), whole Amarnath( roasted)ladoo,chestnut(singhara) flour halwa,burfi,sabudana […]
Appam is a type of pancake, originated in the Indian subcontinent, made with fermented rice and coconut milk batter It is a common food in the south as Kerala, Tamil Nadu. It is eaten most frequently for breakfast or dinner.its very healthy and quick to make the white lacy pancake have a crisp side with an airy soft touch. Ingredients: 2 cups raw rice(chawal) soaked 6-7 hour 1/2 […]
Boondi raita is one of the tastiest and delicious raita. Anyone can prepare in minutes and pair it with biryani, pulao, stuffed paratha, puri and many other recipes. Raita is a very important part of Indian meals. If you have simple dal rice, chapatis in the thali, a raita can make complete thali meal. Boondi is fried gram flour […]