Simple, tested recipes for everyday cooking
Appam is a type of pancake, originated in the Indian subcontinent, made with fermented rice and coconut milk batter It is a common food in the south as Kerala, Tamil Nadu. It is eaten most frequently for breakfast or dinner.its very healthy and quick to make the white lacy pancake have a crisp side with an airy soft touch. Ingredients: 2 cups raw rice(chawal) soaked 6-7 hour 1/2 […]
Boondi raita is one of the tastiest and delicious raita. Anyone can prepare in minutes and pair it with biryani, pulao, stuffed paratha, puri and many other recipes. Raita is a very important part of Indian meals. If you have simple dal rice, chapatis in the thali, a raita can make complete thali meal. Boondi is fried gram flour […]
Matar chat is one of the most famous chatpati delicious spice chaat very popular in India, This matar is not really green peas but dry white peas. Matar chat is very tasty and lip-smacking snack with some correct measurement spices and soothing green and imli chutney. It can be served hot as a snack or even as the main course. Serve: 4 Ingredients: 2cups […]
Sabudana or sago is rich in carbohydrate and to some extent in calcium as well. It is a good supplement as well as a healthy substitute for fried food to have during Navratri, Shivaratri, or other fasting days. There are other variations of food made of sabudana like Sabudana Thalipeeth, Sabudana Vada, Sabudana Khichadi, Sabudana pysum or kheer and Sabudana […]
Kulfi is the best frozen Indian dessert/snacks for summer as it is so hot nowadays in some places all over the world and people of all ages can enjoy. It can be eaten any time of the day and what better to have the variety of kulfi, it can be eaten every day, any day without getting bored so find these three […]
Aloo Bhujia paratha is yummy and has a delicious taste. This paratha is stuffed with potato,bhujia, onion, ginger chili paste and with some spice. aloo bhujia paratha can be served any main meal-making it special treat on the weekend. This paratha can serve with butter, yogurt, chutney, and pickle. Ingredients: For Dough: 2 cups whole wheat flour 1/4tsp […]
Tamarind or dry mango chutney is a sweet, sour tangy and hot chutney. This chutney is an essential component in chats like Pani Puri, Dahi Bhalla, Bhelpuri, Papri Chat, Raj kachori, Aloo Tiki and it is more quite famous in northern as saunth chutney. Tamarind chutney, a simple yet delicious condiment, is must have dip for all Indian snacks as onion pakora and bhajia. It has a long shelf life and can be preserved […]
Sweet boondi is an Indian dessert made from sweet syrup, Since it is very sweet it has natural preservatives it can be stored for a week. Sweet Boondi is a popular prasad on Tuesday and Saturday after a temple visit. Sweet boondi is actually a prior version of Boondi Ladoo. Boondi is very easy to make at home. Boondi can also be made salty […]
A bread roll is a small, often round loaf of bread served as a meal accompaniment(eaten plain or with butter). This bread roll can be eaten whole or cut into the middle and fill with jam, butter, Nutella placed between two halves in morning breakfast. Rolls are common in Europe especially, Austria, Germany etc In India, we say Ladi pav. Ladi pav […]
Thandai is a traditional Indian beverage drink popular in North Indian states of U.P and some parts of Rajasthan. This drink is very refreshing and a perfect summer cooler drink. I remember in my childhood my mom made this drink during Holi (festival of colors), MahaShivaratri festival. During summer thandai is also used as a refreshing and healthy drink. […]