Festivals feel incomplete without a rich dessert. Therefore, if you want something indulgent, try this Nawabi Seviyan recipe. It layers roasted vermicelli, creamy custard, and crunchy nuts to create a luxurious treat.
This dessert comes from the royal kitchens of India. By roasting the vermicelli first and combining it with smooth custard, you create a perfect texture. In addition, topping it with dry fruits adds a satisfying crunch.
For readers in the UAE, all ingredients are easy to find in local supermarkets. Because the dessert can be prepared in advance, it works perfectly for Eid, Diwali, or family gatherings.
Ingredients
Roasted Seviyan
- 300 grams fine vermicelli (seviyan)
- 3 tablespoons unsalted butter
- 1 cup khoya (mawa)
- ½ cup powdered sugar
Custard
- 4 cups milk
- ½ cup custard powder (vanilla flavor)
- 1 cup condensed milk
Garnish
- 2 tablespoons chopped almonds
- 2 tablespoons chopped pistachios
- 2 tablespoons chopped cashews
How to Make Nawabi Seviyan
Step 1: Roast the Vermicelli
First, heat butter in a pan over low flame. Then, add the vermicelli and roast it slowly while stirring constantly. This method ensures even cooking and prevents burning.
Once the vermicelli turns light golden and crisp, remove the pan from heat. Immediately, mix in the khoya and stir well. Afterward, add powdered sugar and combine thoroughly. Finally, set this mixture aside.
Step 2: Prepare the Custard
Start by pouring milk into a large bowl. Next, whisk in the custard powder and condensed milk until smooth. Then transfer the mixture to a pan for cooking.
Cook over low heat while stirring continuously. As the mixture thickens, it will turn creamy. Once the custard reaches the desired consistency, remove it from heat. Allow it to cool slightly before layering.
Step 3: Assemble the Layers
Take a serving dish and spread half of the roasted vermicelli evenly at the bottom. Press lightly to form a base.
Pour the custard carefully over the base. Leave some space on top for the final layer. Then, add the remaining vermicelli evenly on top.
Finally, sprinkle the chopped almonds, pistachios, and cashews. This step adds flavor and visual appeal.
Step 4: Chill and Serve
Cover the dish and place it in the refrigerator. Ideally, chill for at least four hours to allow the custard to set completely.
After chilling, cut the dessert into portions. Serve cold for the best flavor and texture.
Tips for Perfect Results
- Roast the vermicelli slowly over low heat for even cooking.
- Stir the custard continuously to prevent lumps.
- Use full-fat milk to achieve richer flavor.
- Chill the dessert properly before serving to enhance texture.
Storage
Keep the Nawabi Seviyan in an airtight container in the refrigerator. Under proper storage, it stays fresh for 2–3 days.
Why You’ll Love This Recipe
This Nawabi Seviyan recipe is creamy, rich, and perfect for festive occasions. In addition, it looks visually stunning and tastes incredible. Because it can be made ahead of time, hosting becomes easy and stress-free.