Simple, tested recipes for everyday cooking
Methi puri is crisp, tasty, and spiced which is generally prepared during the festival, traveled time, and any event. Its made with whole wheat flour, chickpea flour, semolina, fresh fenugreek leaves, or dried Kasuri methi & spices. Poori or puffed Indian flatbread is like on the go snacks and serve for breakfast,brunch&dinner, or any other […]
Bread pizza is one of the quick & easiest recipes for children, it can be made for breakfast, lunch, brunch, dinner or as a simple snack time. Bread pizza takes only 10-15 minutes to be ready, it can be made with white, brown, white grain. I have used ovenBaking style, and it is baked for 8-10 minutes. if you […]
Puranpoli, also known as Indian sweet flatbread from many regions of India as evident by the name as Vedmi, holige, puranachi poli, god poli etc. Maharashtrian style: Puran Poli “filling is made using chana dal or Bengal gram. In Gujarati style called Vedmi”. The filling is made with arhar or splits pigeon peas. Puran mean stuffing which prepares with lentil […]
Sanjori is a prasad of Maha Ganpati & Mahalaxmi Pooja in Maharashtra, its a sweet stuffed puri or flatbread stuffed with semolina like suji halwa. It is similar to Puran Poli while Puran Poli is stuffed with sweet lentil with jaggery and dough is of whole wheat or maida. In Sanjori stuffing is made with semolina(suji) halwa which prepared with milk, […]
Aloo Bhujia paratha is yummy and has a delicious taste. This paratha is stuffed with potato,bhujia, onion, ginger chili paste and with some spice. aloo bhujia paratha can be served any main meal-making it special treat on the weekend. This paratha can serve with butter, yogurt, chutney, and pickle. Ingredients: For Dough: 2 cups whole wheat flour 1/4tsp […]
A bread roll is a small, often round loaf of bread served as a meal accompaniment(eaten plain or with butter). This bread roll can be eaten whole or cut into the middle and fill with jam, butter, Nutella placed between two halves in morning breakfast. Rolls are common in Europe especially, Austria, Germany etc In India, we say Ladi pav. Ladi pav […]
Butter Naan a flavored flatbread is one of the most delicious dishes of Indian bread category. This is made in a tandoor, but can also be made on gas-stove,tawa, and oven. This is very easy, healthy and soft butter bread generally, naan is served with rich north Indian curries and Dals like Dal Makhani, Malai kofta, Gatte ki sabzi […]
Kuttu ki puri is a common recipe made for Shivratri, Navratri upvas(vrat)or any fast. this puri can be made very easily.Kuttu and singhara ke atte ki puri is healthy and can be digested easily. Kuttu flour and singhara flours are both gluten-free. Ingredients: 1-1/2cups Buckwheat flour 1 1/2 cups singhara flour 3-4 medium size boiled potatoes(grated Fresh green coriender1-2tsp(finely chopped) 2-3 […]
Paratha is the favorite and classic breakfast all over India.This stuffed paratha is my new creation.It’s very healthy and tasty.Serve with curd, butter, labneh, pickles etc. Ingredients: For the Herb Paste: 1 onion chopped 1-inch piece of ginger 4-5 garlic cloves 3-4green chili 1/2cup finely chopped fresh coriander 1/2 finely chopped fresh parsley 15-20 fresh mint leaves […]
Methi Thepla is a Gujarati dish.Gujarati methi thepla preparation with fresh fenugreek leaves and the other spices. The real secret of methi thepla is a just right balance of spice and fenugreek leaves. Theplas are healthy filling and release energy slowly which is beneficial for health.These are good for breakfast. Ingredients: 2cups wheat flour 2-3tbsp besan(chickpea flour) 2cups finely chopped methi leaves(fenugreek leaves) 3-4tbsp curd […]