Garlic naan is one of the most loved Indian breads, known for its soft texture and buttery garlic flavor. Traditionally, it is made in a tandoor, however this recipe shows you how to make it easily at home on a regular tawa.
First of all, this recipe does not require yeast or an oven. Instead, it uses yogurt and baking soda to create a soft and fluffy dough. As a result, you get restaurant-style garlic naan at home with very simple ingredients.
In addition, it pairs perfectly with curries like dal makhani, paneer butter masala, or any vegetable gravy. Therefore, it is a great homemade alternative to restaurant naan.
⏱ Recipe Details
- Prep Time: 15 minutes
- Resting Time: 3–4 hours
- Cook Time: 15–20 minutes
- Servings: 4–6 naan
🛒 Ingredients for Garlic Naan (Tawa Recipe)
🥣 Dough Ingredients
- 2 cups all-purpose flour (maida)
- ½ tbsp baking soda
- ½ tbsp salt
- 1 tbsp powdered sugar
- ½ cup plain yogurt (dahi)
- 2 tbsp oil
- Warm water (as required)
🧄 Garlic Topping
- Finely chopped garlic
- Chopped coriander leaves
- 2–3 tbsp onion seeds (kalonji)
- Butter (for brushing)
👩🍳 How to Make Garlic Naan on Tawa
🥣 Step 1: Prepare the Dough
First, take a large mixing bowl. Then, add all-purpose flour, salt, and sugar. Mix everything well.
Next, add half the yogurt along with baking soda and mix lightly. After that, add oil and combine it properly.
Then, add the remaining yogurt and start kneading the dough using warm water as needed. As a result, you will get a soft and smooth dough.
⏳ Step 2: Rest the Dough
Once the dough is ready, place it in a greased bowl. Then, cover it and let it rest for 3–4 hours. This resting time helps the naan become soft and fluffy.
🔄 Step 3: Divide and Roll
After resting, knead the dough again lightly. Then, divide it into medium-sized balls. Next, roll each ball into an oval or round shape, about ¼ inch thick.
🔥 Step 4: Heat the Tawa
Meanwhile, place a tawa on medium heat and allow it to heat properly.
🧄 Step 5: Add Garlic Topping
Now, using wet hands, sprinkle chopped garlic over the naan. Then, gently press it so it sticks properly.
After that, add onion seeds and coriander leaves. Again, pat lightly so everything sticks well.
💧 Step 6: Cook the Naan
Next, apply a little water on the back side of the naan. Then, place it on the hot tawa.
Let it cook for a few seconds until bubbles appear. After that, carefully flip or move it over direct flame until golden brown spots appear.
🧈 Step 7: Finish and Serve
Finally, remove the naan and brush it generously with butter. As a result, you get soft, flavorful garlic naan ready to serve.
💡 Tips for Perfect Garlic Naan
- First, always use fresh yogurt for soft dough
- Then, do not skip resting time (important for texture)
- In addition, medium heat works best for cooking
- Moreover, butter brushing enhances flavor
- Finally, press garlic gently so it sticks well
🍽️ Serving Suggestions
Garlic naan tastes best with:
- Dal Makhani
- Paneer Butter Masala
- Mixed Vegetable Curry
- Chole Masala
- Restaurant-style gravies
To summarize, this garlic naan on tawa recipe is an easy way to enjoy restaurant-style naan at home. First, the dough is prepared using yogurt instead of yeast. Then, it is rested, rolled, and cooked on a tawa with garlic topping.
As a result, you get soft, buttery, and flavorful naan without needing a tandoor or oven. Therefore, it is perfect for everyday meals and special dinners alike.