Simple, tested recipes for everyday cooking
Paneer onion paratha is a very delicious and tasty and healthy breakfast in north India. it is full of nutrients. INGREDIENTS: 2 1/2 Cups wheat flour 250 gm. cottage paneer (grated) 2-3tsp ghee 1/4smallred bell pepper(fine chopped) 1/4small yellow bell pepper(fine chopped) 2-3 green chili(fine chopped) 1 small onion(fine chopped) 2-3 fresh coriander(finely chopped) 1tsp kasoori methi 1tspdry […]
This classic pesto is one of the most delicious sauce.Pesto is traditionally Italian recipe with the distinct flavor of fresh basil, green chili, garlic cloves, lemon, pine nut, olive oil. Pesto can be made many ways like Cilantro pesto, Arugula Pesto, Classic pesto.It’s such an easy recipe.I absolutely love using it for pasta, noodles, sandwiches, and with […]
Basbousa is a very traditional dessert in MiddleEastern, very tasty and super delicious sweet cake.It is made from cooked semolina or farina soaked in simple sugar syrup. Coconut is a popular addition.The syrup may also have the flavor of orange and rose water. Ingredients: 1cup unsalted butter(melt) 1cup sugar 2cup semolina 1/2 cup fine semolina 1tsp vanilla, orange […]
Kadhi pakora s a very delicious and spicy recipe prepared.with chickpea flour(Besan) and curd. It goes best with rice and chappati(wheat flour)lunch or dinner time. Kadhi pakora making time remembers only one thing is important pakora should be soft then it can be absorbed kadhi. Ingredients:(for the pakoras) 1 1/2 cups gram flour(Besan) 1big onion (finely chopped) 1/2tsp dry […]
This is my mother recipe which we usually make all the time. my family like it too much. It is very easy and quick to make.Gooseberry is regarded as the doctor of the medicines in kitchen, it is full of vitamin c and iron. Ingredients: 1 kg.Amla (boiled and take out seed) 3-4tsp.Yellow mustard seed(roast […]
Hi Guys Please find below 3 different recipes of Quick to make Chutneys which can be stored and used with paratha, sandwiches, with pakodas Tomato Chutney Spicy tomato chutney that goes well with idli dosa chappati poori, stuffed paratha or rice anytime breakfast, lunch or dinner. Ingredients: 4medium size red tomatoes(thin sliced) 2medium size onions (thin […]
Rasgulla is a traditional and most popular sweet.This is usually everyone’s favorite dish during festivals like Holi & Diwali and other occasions. Bengali Rasgulla is made with cottage cheese and cooked in a light sugar syrup. Ingredients: 1-liter milk(full fat) 2-3 tbsp lemon juice 1- 1/2 cup sugar 1-2tsp kewda water 6-7 string saffron 3-4 cups water Method: […]
Malpua is a popular sweet dish which is cooked in every house during festival 0f Diwali, Holi. This is extremely popular dessert in India. Some people make it with all-purpose flour(maid) as well as mix little suji (semolina ) but some don’t use Suji. Ingredients: 2cup All-purpose plain flour(maida) 1/2 cup suji (semolina) 2cups sugar 1 1/2 cups […]
Mathri is a perfect tea time or anytime yummy snack. Mathri is an Indian flaky biscuit snack with mild spicy taste. Mathri is made in various shape and size. It can be enjoyed all throughout the year but especially during festival season this tasty snack is served with tea or pickle Ingredients: 1/4 cup fresh fenugreek (finely chopped) 1cup […]
Coconut burfi is a very delicious and easy to make a dessert recipe. It is a burfi which is prepared with freshly grated coconut, milk, sugar and dry fruits. It is without mawa (khoa). As Diwali is coming so it is time to make some sweets one of it is following. Ingredients 2 cups fresh grated 1 cup sugar […]